- Basic - Clean knives/utensils stored in crevices between equipment. Between prep tables near cooks line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food dry storage shelf.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in back of dish area.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar and bulk flour, handle not above level of flour or sugar.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Bar area outdoor bar. Bar straws.
- Basic - Waste line missing at soda gun holster. In bar area inside and outside bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Draped over hand sink faucet handles.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Containers of drink mix sitting on top of drink ice at front bar. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under dish machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornmeal bin
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over sauce in reach in cooler across from dishmachine
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half, next to salad prep cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Glass in sink, bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above two compartment sink
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to salad cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go boxes
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar
- Intermediate - Spray bottle containing toxic substance not labeled. Across from dishmachine
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above prep sink
- Basic - Ice scoop handle in contact with ice.
- High Priority - Displayed food not properly protected from contamination. Lemons, wait area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination. lemons, wait area
- Equipment and utensils not properly air-dried. food containers above two compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. across from three compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used as storage, across from three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in walk in cooler
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8/1/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging on oven handle
- Equipment and utensils not properly air-dried. plastic cups, wait station
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. wait station
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked lid of food container labeled 50/50 in wait station
- Observed old labels stuck to food containers after cleaning. food containe near three compartment sink
- Critical - Observed soiled reach-in cooler gaskets. sauces reach in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board on cookline
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. over 2 compartment sink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. across from stove
- Critical - Observed food stored on floor. in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. seafood in walk in coolee Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm- replaced low sanitizer bucket Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups, wait station
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.box of oranges, walk in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled container in sauce, cookline Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between reach in coolers Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Call Back - Complied |
- Other conditions sanitary and safe operation
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12/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler in back prep area/dishwashing area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate at beverage station Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between reach in cooler and table Corrected On Site. removed to dishmachine area for cleaning
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting lemons placing in container Corrected On Site.put gloves on
- Equipment and utensils not properly air-dried. metal and plastic pans in dishwashing area Corrected On Site.
- Critical. Cold water not provided/shut off at employee hand wash sink. dishwashing area Corrected On Site.
- Faucet/handle in poor repair at plumbing fixture. dishwashing area Corrected On Site.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of fries and container of bread in walk in freezer Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at front counter and plastic containers on shelf in dishwashing area Corrected On Site.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.walk in freezer
- Critical. Observed unlabeled spray bottle. outside bar
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No plan review submitted and renovations in progress. outside bar added
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic and metal containers on shelves in dishwashing area
- Critical. Handwash sink not accessible for employee use at all times. cleaners stored in handsink , dishwashing area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp and squid on counter back prep area Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over pie, reachin cooler ,back prep area Corrected On Site.
- Critical. Observed food stored on floor. box of crabmeat, walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. seafood , walkin cooler Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary , bar
- Observed old labels stuck to food containers after cleaning. containers on shelf dishwashing area Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener. back prep area Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Equipment and utensils not properly air-dried. containers on shelf , dishwashing area Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed unlabeled spray bottle. hanging on shelves back prep area Corrected On Site.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Complaint Full | Inspection Completed - No Further Action |
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