- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface.Side of flat grill.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair. Tiles in Dishroom area.
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. On cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding units, **Repeat Violation**
- Basic - No handwashing signs provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Hand wash sinks,handles.
- Basic - Reuse of single-service articles,for food storage.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name.Bulk food containers. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.plastic dish racks.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice. In bar area.
- Basic - Clean knives/utensils stored in crevices between equipment. Between reach in cooler and wall.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop stored on exterior on ice machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop handle in contact with ice. In bar area.
- Basic - Light not functioning. Under hood.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. In dish area
- Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door torn.
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf above prep area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near cook line.
- Basic - Stored food not covered in walk-in cooler. Cut lettuce, peppers in bucket.
- Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area by back door.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In bucket on waitress station.
- Basic - Wiping cloth sanitizing solution stored on the floor. Near cooks line.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin near stand up reach in cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Sauce 46°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce in make table, 46°
- High Priority - Vacuum breaker missing at hose bibb. Water hose outside front.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in stand up reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in bottom of reach in cooler on cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles on cooks line not labled.
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/6/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in holding unit not covered. Cut lettuce in reach in cooler on cookline
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dishmachine
- Basic - Stored food not covered in walk-in cooler. Seafood
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor near dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in display reach in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Storage, near dishmachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishmachine
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Near dishmachine
|
10/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar
- Basic - In-use tongs stored on oven door handle between uses. Cookline
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin near walk in cooler
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, front counter
- Basic - Stored food not covered in walk-in cooler. Squid
- Basic - Working containers of food removed from original container not identified by common name. Flour bin, near walk in cooler
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Cookline and dish washing area **Corrected On-Site**
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
|
5/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yianni's Caffe & Grill Inc, 514 Dodecanese Blvd, Tarpon Springs, FL »