- Intermediate - Handwash sink not accessible for employee use due to being blocked by bag of 50lbs onions.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice bucket lid inside HWS. Employee removed lid. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.WORN TOP OF PREP TABLE FRONT AREA
- Basic - Food-contact surface not smooth and easily cleanable.CLOTHS USED FOR DRAIN FOR CLEAN DISHES
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.ROLLED FLOOR MATS AND SMALL STEP LADDER BLOCKS ACCESS
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.TABLE TOP HAS DEEP GROOVES
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.HAS QUAT SANITIZER. AND HAS CHLORINE TEST KIT
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Observed ceiling in disrepair.STAIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TUNA SALAD less than 4hrs in unit ICE BAG PLACED ON PRODUCT CLOSED LID
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. spray bottle less than 10 ppm.
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - reachin cooler .
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 46-50 degrees F. service call advised . relocate PHF to other cooling units until unit can maintain holding temp of 41 degrees F or below.
- Observed residue build-up on undersurface of soda nozzles housing .
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 10 ppm - 3 compartment sink . Corrected On Site.
- Observed residue build-up on undersurface of soda nozzles housing .
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm - sanitizer spray bottle . Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see #4. This violation must be corrected by : 10/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low reachin cooler at 49-50 degrees F. relocate PHF to other cold holding units. service call advised . This violation must be corrected by : 10/20/10.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. onions - dry storage .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Observed food being cooled by nonapproved method. tuna in COVERED container in reachin cooler. advised to keep uncovered until in temperature . store cans of tuna in refrigerated unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin cooler at 50 degrees . relocate PHF to other cooling units. service call advised .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer spray bottle - chlorine greater than 200ppm. Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. obstructed by garbage can.
- Lights missing the proper shield, sleeve coatings or covers. storeroom .
- Wet mop not hung to dry.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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