- Basic - Build-up of grease on nonfood-contact surface. Hood on cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the prep table. **Corrected On-Site**
- High Priority - Frog, lizard or other insect or foreign items found in chlorinator tank or water softener container which cross contaminates the water supply.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Grout cookline
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container. Bacon and tortilla **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handwashing sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. After touching face cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Salt for water softener
- Basic - Ice scoop stored with handle in contact with ice in ice bin. bar area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container. Walkin cooler and cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut fruit being placed on glasses for cocktails in bar area
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Encrusted material on can opener blade. Rusted
- Intermediate - Soda gun soiled.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Adulteration of food product. Ice cream Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar reachin cooler
- Floors not maintained smooth and durable. Tile on cookline
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cookline
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several food lids and containers
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Prep area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Serverline Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves need to be sealed office area
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender handling readty to fruit Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler salad bar
- Critical - Observed encrusted material on can opener and backets.
- Observed equipment in poor repair. Ice scoop rusted
- Observed floor area(s) covered with standing water. Walkin cooler
- Observed food debris accumulated on kitchen floor. Ice machine
- Observed food debris accumulated on kitchen floor. Office floor
- Observed food debris accumulated on kitchen floor. Serviceline
- Observed gaskets/seals on cold holding unit in poor repair. Not sealing reachin cooler by oven
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Use pan to scoop biscuit mix
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair Holder for ice scoop rusted
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 degree sour cream Discarded
- Observed residue build-up on nonfood-contact surface. Fryers
- Observed residue build-up on nonfood-contact surface. Grills
- Critical - Observed soil residue in storage containers. Bulk items instore area
- Critical - Observed toxic item stored in food preparation area. Brasso behind sauce in serviceline
- Critical - Observed uncovered food in holding unit/dry storage area. Potatoes
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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11/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed floor area(s) covered with standing water. Bar area
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. Drawers cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Bar handwash sink being use to wash bar containers
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cookline
- Observed single-service articles stored without protection from contamination. Large togo containers serverline
- Observed soda gun holster with accumulated slime/debris. Bar area
- Critical - Observed toxic item stored in food preparation area. Stainless cleaner in togo area
- Critical - Observed unlabeled spray bottle. Orange liquid mop sink area
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in dishwashing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in prep area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers in waitress station.
- Critical - No conspicuously located thermometer in holding unit. inside 2 door cooler near prep area.
- Critical - Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. in bar area.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. tiles broken near cookline. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork inside walkin cooler. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cracked tile on cookline.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. not reaching 180 degrees F.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near microwave.
- Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair inside of microwave broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham pasta salad and egg on buffet.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted in waitress station.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters on ice machine over 1 year old.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar in waitress area.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler near ovens.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in waitress station.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers on topmof microwave.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Ceiling tile missing. above ice machine.
- Observed attached equipment soiled with accumulated grease. hood filters above grill.
- Critical. Observed unlabeled spray bottle. near mop sink.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Serverline
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed unlabeled spray bottle.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed food stored in ice used for drinks. Bar area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler cookline
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Drawers on cookline
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serverline Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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