- Basic - Food debris/dust/soil residue on dry storage shelves. Sockroom **Warning**
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Dining room lights **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in outside storage **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between heat lamp and ticket rail on cookline **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cigarettes in server station **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Sockroom **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. Potatoes and onions **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Light in dining room **Warning**
- Basic - Water draining onto ground surface. Mop sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Cookline raw eggs over raw seafood reachin cooler **Warning**
- High Priority - Raw sewage on ground of establishment. Behind building near clean out valves. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Prep area table top mixer **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dinner room **Repeat Violation** **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins outside storage
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Serverline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in serviceline
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Open dumpster lid.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Vacuum breaker missing at hose bibb. Hallway
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - No soap provided at handwash sink. Bar area
- Intermediate - Spray bottle containing toxic substance not labeled. Dining room
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Steak knives above heat lamp on cookline
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Mop/service sink in disrepair.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Serviceline
- High Priority - Food stored in ice used for drinks. Red bull in server ice
- High Priority - Toxic substance/chemical stored by or with food. Gas can on top of ice machine
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Dining room
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of broccoli on walkin freezer floor
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Open dumpster lid.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored on clean dish shelf in prep area
- High Priority - Vacuum breaker missing at hose bibb. All outside hose bibbs
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and salad walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Dining room
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce lemons and lettuce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - No soap provided at handwash sink. Bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Serverline
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm DO NOT USE DISHMACHINE UNTIL REPAIRED. SETUP 3-COMPARTMENT SINK FOR MANUAL DISHWASHING
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops sitting in dirty container by large ice machines
- Lights missing the proper shield, sleeve coatings or covers. Prep area
- Critical - No conspicuously located thermometer in holding unit. 4-door reachin cooler on cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area
- Observed a nonfood-grade basting brush used in food. Cookline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed employee with no hair restraint. cookline and prep area
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ashes on floor and cigarette butt in toilet of employee restroom
- Critical - Observed food stored on floor. Walkin freezer
- Observed garbage on the ground and/or pad around dumpster.
- Observed reach-in cooler gasket torn/in disrepair. Fish-cookline
- Critical - Observed small flying insects in both service areas.
- Critical - Observed soiled reach-in cooler gaskets. Cookline
- Critical - Observed unlabeled spray bottle. Dining room-liquid being use to clean tables
- Critical - Observed unlabeled spray bottle. Dishroom
- Critical - Stop Sale issued due to adulteration of food product. Small flying insects in ice on serviceline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. reachin freezer near fryers.
- Violation: 37-02-1 Observed hole in wall. near hot water heater.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. on cookline.
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. on cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook between glove changing.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. reachin freezer near fryers.
- Observed hole in wall. near hot water heater.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. near microwave.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over turkey inside reachin cooler near 4 door cooler in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found observed 5 live roaches in cabniet near hand sink. in kitchen. Next day warning given. This violation must be corrected by : 2/22/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside 3 door cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar in dry storeroom.
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table on cookline.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented/rusted cans. tomato paste in dry storeroom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in undrained ice. chicken inside walkin cooler.
- Critical - Observed food stored on floor. carrots inside walkin cooler.
- Critical - Observed objectionable odors in bathroom. womens bathroom.
- Observed open dumpster lid.
- Observed reachin cooler gasket torn/in disrepair. near 2 door freezer. Repeat Violation.
- Observed single-service items stored on floor. napkins in dry storeroom outside.
- Critical - Observed unlabeled spray bottle. in waitress station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside 3 door cooler in kitchen. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
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10/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm.
- Floors not maintained smooth and durable. in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching celery. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reachin freezer door near cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. pasta covered during cooling process. Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. ice dripping on food from 3 door cooler unit.
- Observed gaskets with slimy/mold-like build-up. reachin cooler gaskets near cookline.
- Observed gaskets with slimy/mold-like build-up. reachin freezer near cookline.
- Critical - Observed objectionable odors in bathroom. inside womens bathroom sewer gas coming out of floor drain.
- Observed open dumpster lid.
- Observed single-service items stored on floor. napkins in dry storeroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside 3 door cooler in prep area.
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8/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable. in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of prep table.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen.
- Observed gaskets with slimy/mold-like build-up. reachin freezer in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ladel on prep table.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork inside 4 door cooler in kitchen.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed unlabeled spray bottle. on top of dishwashing machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside 3 door cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar in dry storeroom.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. Observed food being cooled by nonapproved method. product was covered in cooler.
- Critical. Displayed food not properly protected from contamination. bacon bits and croutons on salad bar.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw seafood.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over produce inside walkin cooler.
- Critical. Observed food stored on floor. carrots inside walkin cooler.
- Critical. Observed food stored on floor. chicken inside walkin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bread. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used as scoop in bulk rice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty dishes and then clean dishes without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed employee improperly washing hands. with gloves on.
- Observed a nonfood-grade basting brush used in food. paint brush. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. near steamer.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves under grill.
- Observed single-service items stored on floor. napkins in dry storeroom.
- Faucet/handle missing at plumbing fixture. on sprayer near dish machine.
- Observed hole in wall. under dish machine.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed attached equipment soiled with accumulated dust. hood filters.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. on bottom of 3 door cooler. Corrected On Site.
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12/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. blackeye peas in dry storeroom.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and milk in reachin cooler near cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and chicken salad in reachin cooler near cookline.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw scallops inside 3 door cooler in kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked ribs in 4 door cooler near cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ladel near cookline.
- Observed old labels stuck to food containers after cleaning. containers near dishwashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. napkins in dry storeroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. at hand sink in bar area.
- Faucet/handle missing at plumbing fixture. on dish sprayer faucet.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in dining room.
- Observed moldy ceiling tiles and/or air conditioning vent covers. ceiling tiles stained with water spots.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen.
- Critical. Observed unlabeled spray bottle. on top of dishwashing machine.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. in bar area.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. below 3 door cooler inside kitchen.
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9/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. in womens restroom.
- Violation: 36-11-1 Floors not maintained smooth and durable. near fryers.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in kitchen.
- Violation: 38-10-1 Light not functioning. near dry storeroom.
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. in dry storeroom.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw scallops inside 3 door cooler in kitchen.
- Critical. Observed food stored on floor. chicken inside walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting celery. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on slicer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in freezer gaskets. near fryers.
- Observed single-service items stored on floor. napkins in dry storeroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. in womens restroom.
- Observed leaking pipe at plumbing fixture. near water heater.
- Floors not maintained smooth and durable. near fryers.
- Observed floor area(s) covered with standing water. under hot water heater.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen.
- Light not functioning. near dry storeroom.
- Critical. Observed unlabeled spray bottle. in dishwashing area.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. on topmof 4 door cooler.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/13/10.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. No conspicuously located thermometer in holding unit. Maketable cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Prep area
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed single-service items stored on floor. Outside storage
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under equipment
- Observed wall soiled with accumulated black debris in serviceline area.
- Observed ceiling soiled with accumulated dust. Kitchen
- Observed storage of maintenance tools in areas that may result in cross-contamination. weed eater & pressure washers
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Prep area
- Carbon dioxide/helium tanks not adequately secured.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Fire extinguishers - proper and sufficient
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Raw foods to RTE foods Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed soiled several reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Cups Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Dishroom
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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