- Basic - Bathroom door left open other than during cleaning or maintenance. In employee bathrooms **Repeat Violation**
- Basic - Bathroom door not self-closing. In employee bathrooms **Repeat Violation**
- Basic - Gaskets with food debris build-up. In 1 door reach in freezer in kitchen
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Store inside clean container
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathrooms
- High Priority - Raw animal food stored over cooked food. In 3 doors reach in cooler in kitchen raw chicken over pre cooked sausage **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw ground beef over cooked lasagna **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. In 3 doors reach in cooler in kitchen ham, salami,Swiss and provolone cheese
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. For clams in 3 doors reach in cooler in kitchen
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. TRUE reach in cooler 1 door in kitchen area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Bathroom door not self-closing.mens room
- Basic - Light shield improper light shield under hood for one light
- Basic - Soil residue build-up on nonfood-contact surface.interior reach in lid
- Intermediate - No soap provided at handwash sink.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.rear exit hall has boxes
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves.
- Basic - Ceiling tile removed, ice machine area.
- Basic - Food debris accumulated on floor, service window area.
- Basic - Handwash sink facility in disrepair, men's restroom.
- Basic - Lights out 3 door RIC, and RIC, ice machine area.
- Basic - Reach-in cooler gasket torn/in disrepair, 3 door RIC, cooks line, repeated violation.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham and cheese, 3 door RIC, cooks line. Operator states that the products were sliced recently.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. pizza, COS, temp 109 f.
- Intermediate - Accumulation of food debris/grease on food-contact surface, RIC GASKETS.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On top of pizza oven
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.cooked meatballs made at 10 am ,1:17 pm at 105? moved to reach in freezer to bring temperature control to 41? or below.
- Light not functioning. In hood system
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook making pizza and add toppings without gloves
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice inside in server station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 50? in 2 door reach cooler in kitchen .moved to different unit. Correct on site
- Observed reach-in cooler gasket torn/in disrepair. 2 doors in kitchen
- Critical - Observed soiled reach-in cooler gaskets. Correct on site
- Observed storage of maintenance tools in areas that may result in cross-contamination. Vacuum in bathrooms
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza at room temperature, pizza marked with 4 hours from 12-4 ,must be discarded within 4 hours correct on site
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lazania in 2 door reach in cooler
- Critical - Waste receptacle not constructed of easily cleanable material.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meates reach in Corrected On Site.
- Observed single-service articles improperly stored.lids not inverted Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage mccall Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.forks Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Employee lockers provided and used, clean
- Employee lockers provided and used, clean
- Critical - Exiting system - adequate, good repair
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies room Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed personal care item stored with food.cell phone Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/dressing/mccall Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pizza removed from counter Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles improperly stored.not inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham,pasta, veal reach in mc call
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad reach in salad station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salami ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna ric
- Critical. Displayed food not properly protected from contamination.pizza
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/bread rif
- Critical. Observed food stored on floor.onions
- Observed nonfood-contact equipment in poor repair handle missing/rif
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Observed food stored on floor.bag onions
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair ric door handle
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior of ice machine
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes and mop bucket blocking
- Carbon dioxide/helium tanks not adequately secured.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.flour
- Critical. Observed uncovered food in holding unit/dry storage area.shrimp ric
- Observed employee with no hair restraint.
- Observed equipment in poor repair.door handle broken ric
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.
- Critical. Handwash sink not accessible for employee use at all times.trash can in front
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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