- Basic - Employee jacket stored with or above single-service food wrap containers. **Corrected On-Site**
- Basic - Lemons not covered in bar area.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- High Priority - Some potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, Crab, Cheesecake, and Fish at 45°. Corrective Action Taken. Walkin freezer, and another walkin cooler doors were open to cool of part of walkin cooler that was not up to temperature. Restaurant received large delivery this morning.
- Intermediate - No soap provided at handwash sink in bar area.
|
07/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Red Lobster, 3393 Sw College Rd, Ocala, FL »