- Basic - Current Hotel and Restaurant license not displayed. Duplicate license already requested.
- Basic - Reach-in cooler gasket torn/in disrepair. TRUE COOLER. ON ORDER.
- High Priority - No vacuum breaker on fitting/splitter in mop sink area.
- High Priority - Vacuum breaker missing at hose bibb on west side of restaurant.
- Intermediate - Cutting board(s) stained/soiled.
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of cauliflower stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Onion Cheltney stored in container not covered in server area. Ice bin open in bar area. *Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. TRUE COOLER.
- High Priority - No vacuum breaker on fitting/splitter in mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Potatoes, Chicken, Butter, and Milk 47° F in True Cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Homemade Onion Gravy 107° F in middle of product located in walkin freezer. VOLUNTARY DESTROYED. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb on west side of restaurant.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink in dishmachine area not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TRUE COOLER.
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Reuse of single-use jugs.
- Basic - Spray bottle containing a rose water not labeled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) CHICKEN cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. DESTROYED BY OWNER. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) EGGPLANT prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of shortening stored on floor in dry storage area. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soil residue build-up on handle of walk in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg Plant. **Corrected On-Site**
- Intermediate - Sanitize solution bucket not labeled. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense ice. **Corrected On-Site**
- Basic - Employee jackets stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. SALT. **Corrected On-Site**
- High Priority - Employee licking finger and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. HOMEMADE YOGURT. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Dry storage area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Dishwashing and food prep areas. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishwashing area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting ginger without gloves. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface under cutting board. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk on counter at 46 F. Operator moved milk to walk in cooler. Corrective action taken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in front walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle in bar area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and lamb in reach in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside garden area.
- Critical - Working containers of food removed from original container not identified by common name. Flour. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dish washing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dish washing area.
- Lights missing the proper shield, sleeve coatings or covers. Walk-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish washing area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Pans of cooked food on walk-in cooler floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Towels in dish room sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88 degrees F. water. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Lamb and chicken.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over dessert. Corrected On Site.
- Critical - Observed toxic item improperly stored. Chemicals and cleaners over clean wiping cloths in dry storage area. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Household use only Raid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Multiple items in walk-in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Spigot on side of building.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters showing when last changed.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide tank not adequately secured.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink in dishmachine area lacking proper hand drying, and soap provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers over mixer.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed Greased Lightning stored by food. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BREAD.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELET.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. LENTIL.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler, and freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lamb, and Korma.
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12/21/2011 | Routine - Food | Administrative complaint recommended |
- Clean spoons are stored uninverted .
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed laddle/scoop handle buried in soup inside the walk in .
- Observed nonfood-grade containers/plastic bags used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside reach in holding @ 45 F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Lamb thawing @ room temperature . Corrected On Site.
- Critical - Observed uncovered bag of flour in holding unit/dry storage area.
- Critical - Observed uncovered garlic sauce insde the walk in .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup and cooked spinach not date marked - walk in .
- Critical - Working containers of food removed from original container not identified by common name. Flour container not identified .
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Water filters for the ice machine not dated .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing signs provided at a handsink used by food employees.Kitchen area .
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen area .
- Critical. Handwashing cleanser lacking at handwashing lavatory. One sink in kitchen area lacking soap .
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All food employees must be trained within 60 days of hire .
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11/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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