- Basic - Single-service articles not stored inverted or protected from contamination. Items on top of rear cooler not inverted **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Pulled pork placed in steamer at 7 am at 75°f at 8:00 am ( steamer not turned on by mistake ) Items reheated on stove to 175°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over slaw in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Under deflector late **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Togo containers not invited on top of cooler **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork at 47-48°f in reach in cooler ( overnight temperatures )
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork in reach in cooler at 47-48°f ( overnight temperatures )
- Intermediate - Accumulation of pink-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By handwash sink **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Uncovered food stored near sink exposed to splash. Flour mix by handwash sink **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs , fish next to tomatoes in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs, fish over ready to eat foods in cooler
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No lighting at cookline grill.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment use pool chlorine test strips
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned Pans not inverted
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink in kitchen
- Basic - No lighting at cookline grill.
- Basic - High Priority - Dead roaches on premises. Approximately 15 dead under cookline grill in kitchen, approximately 15 dead under hot holding counter located opposite cookline grill in kitchen, 5 dead behind kitchen cooler, approximately 3 dead behind coolers located in dry storage room located separately from kitchen, approximately 10 dead under front line ice bin located in front of dining room and approximately 5 dead located under frontline dining room corner counter. All roaches are found on floors. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookline employee touching cooked bacon . **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Frontline ice machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment use pool chlorine test strips
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING TOAST Corrected On Site.
- Critical - Observed dead roaches on premises. 3 SMALL DEAD UNDER DISHMACHINE , 1 SMALL DEAD UNDER THREE COMP SINK Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. COOKLINE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN SINK
- Critical - Observed container of medicine improperly stored. OVER FOODS IN KITCHEN Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. AT DISHMACHINE LINE
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site
- Critical - Observed container of medicine improperly stored. VITAMINS OVER RESTAURANT FOODS Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS IN FRONTLINE HANDSINK Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVEER COOKED POTATOES IN COOLER Corrected On Site.
- Critical - Observed toxic item stored by food. DEGREASER OVER FOODS : DRY STORAGE Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed dead roaches on premises. 5 DEAD BY COOKLINE Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. SEAFOOD ITEMS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGWASH OVER SLAW Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 55 F COOKLINE Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. MUFFINS NEXT TO HANDSINK Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. SEAFOOD OVER VEGETABLE IN COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHED BREAD ITEMS AT COOKLINE Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES IN KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING TOAST Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELFS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOODFILTERS
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY CONTAINERS Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE OF CONTAINERS Corrected On Site. Repeat Violation.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Food protection during storage, preparation, display, service, transportation
- Cross-contamination, equipment, personnel, storage
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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