- Basic - Bowl or other container with no handle used to dispense food. In croutons above salad cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage area near walk in units by door. Paint is coming off ceiling.
- Basic - Covered waste receptacle not provided in women's bathroom. Upstairs women's room. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Make table reach in cooler next to exit toward walk in units. **Repeat Violation**
- Basic - Hole in ceiling. Above walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef over unpackaged bread.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler near hand sink in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid by dessert station. **Corrected On-Site** **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In seasonings by salad reach in cooler. Removed by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of frying oil.
- Basic - Covered waste receptacle not provided in women's bathroom.employeemrestroom in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen over prep table near double lid make table. Moved by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler in kitchen, with dairy products, and near triple sink is pooling water.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Gaskets/seals on holding unit in poor repair. Make table near entrance to walk in cooler area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit in server station.
- Basic - Soiled reach-in freezer gaskets. Unit in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, butter 46°F in reach in cooler in server area. Unit turned down by manager.
- High Priority - Vacuum breaker missing at hose bibb. By gate in back of establishment.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit in server station.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid by dessert station. Labeled by manager. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container in reach in cooler by stove
- Basic - Build-up of grease on hood filters. Hood pipes also
- Basic - Clean utensils stored between equipment and wall. Knives between pipe and wall
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over broiler
- Basic - Soiled reach-in cooler gaskets.
- Basic - pipes in kitchen soiled with accumulated dust.
- High Priority - Bread served to customers reused for croutons, per operator and sign hanging next to hand sink by ice machine. Voluntarily discarded. Discussed discarding all unused bread left over after customers are finished eating with operator. No AC requested per Dwayne.
- High Priority - Dented/rusted cans present. Red pepper
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Fish and beef over cheese. Also raw beef behind cooked chicken, reach in by stove **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink by ice cream freezer
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bread in walk in freezer. Moved by manager. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In rice in kitchen. Removed by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth/towel used under cutting board. Multiple in kitchen. Removed by staff. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. Raw shrimp and lobster over cream in make table. Moved by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. By alcohol bottles in bar. Moved by manager. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reach in cooler at a temperature of 48?F.
- Critical - Covered waste receptacle not provided in women's bathroom. Upstairs and employee rest room.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Multiple hand sinks in establishment. Upstairs, ret rooms, kitchen. Signs placed by employee. **Corrected On-Site**
- Critical - No oyster warning sign with required language provided. Sign given. **Corrected On-Site**
- Observed equipment in poor repair. Reach in cooler in kitchen pooling water. By hand sink.
- Critical - Observed food stored on floor. Fry oil in storage room by kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Equipment stored in sink. By bar.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Kitchen. Water temperature was 85?F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad cooler in kitchen. Cheese at 47 and dressing at 47?F.
- Observed single-service items stored on floor. Boxes of paper towels on floor in upstairs storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Pasta in reach in cooler in kitchen.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Complaint Full | Admin. Complaint Callback Complied |
- 1 02-07-1 OBSERVED PROCESSED READY TO EAT POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING. 01-31-12 Milk.
- 2 02-22-1 OBSERVED READY TO EAT POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED. 01-31-12 Soups, meatloaf, sausage, pastas, rice, numerous cooked items throughout.
- 3 02-26-1 OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. 01-31-12 Flour, sugar, bread crumbs.
- 4 05-09-1 OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT. 01-31-12 3 units in kitchen.
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1/31/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar, bread crumbs.
- Critical - No conspicuously located thermometer in holding unit. 3 units in kitchen. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over food prep on cook line. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Pasta salad in walk in cooler 44F-deep container, lids on. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sunflower seeds-salad area, frozen berries-crepe station. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter at room temperature 72F, crepe batter in reach in cooler 49Ff. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef over ready to eat-walk in cooler and appetizer area, raw chicken over ready to eat grill cooler. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups, meatloaf, pastas,, rice, numerous cooked items throughout. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar, bread crumbs. Repeat Violation. Corrected On Site.
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1/31/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream cheese, milk.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, pork. 09-29-11 Lasagna, pasta, mashed potatoes.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Salt, sugar, bread crumb containers.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Reach in coolers throughout.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Mushrooms. Corrected On Site.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most certificates expired.
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9/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. Crepes.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in coolers throughout.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most certificates expired.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Mushrooms. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash, Sanitize, Rinse at bar.
- Critical - Observed food being cooled by nonapproved method. Lids on pasta, rice.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling water bucket, rinsing dishes, dish scrubber.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parmesan cheese, sunflower seeds.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 56F at crepe station. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream cheese, milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, pork.
- Critical - Working containers of food removed from original container not identified by common name. Salt, sugar, bread crumb containers.
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7/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR, FLOUR CONTAINERS
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILD UP ON BOXES OF FOOD IN WALK IN FREEZER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CRACKED
- Observed gaskets/seals on cold holding unit in poor repair. WAITSTATION AREA FIRST FLOOR
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WAITSTATION REACH IN COOLER FIRST FLOOR
- Equipment and utensils not properly air-dried. STACKING WET DISHES
- Observed single-service items stored on floor. PAPER PRODUCTS ON SECOND FLOOR WAITSTATION
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE BATHROOM
- Critical. No handwashing sign provided at a handsink used by food employees. UPSTAIRS HANDSINK IN WAITSTATION AREA
- Critical. Observed toxic item stored by food. BLEACH NEXT TO CANNED FOOD Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. UPSTAIRS EXIT Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. WAITSTATION BEHIND COFFEE STATION
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. CORNMEAL (OLD) PACKETS WITH SEAL BROKEN/TORN VOLUNTARILY DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF DRESSING MADE ON SITE AT 46 F IN REACHIN COOLER OPPOSITE DISHMACHINE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT OPPOSITE THREE COMPARTMENT SINK/DISHMACHINE Corrected On Site. UNIT ADJUSTED DURING INSPECTION . OPERATING OK BY END OF INSPECTION
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER BREAD IN BACK REACHIN FREEZER Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. OIL CONTAINER _BACK STORAGE Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SUGAR CONTAINER BACK STORAGE
- Equipment or utensils not designed or constructed in a durable manner. BOWL IN STRAWBERRYS - CREPE STATION
- Observed gaskets/seals on cold holding unit in poor repair. UNIT AT WAITSTATION Repeat Violation.
- Observed utensils in poor condition. SPATULA
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF - COUNTER OPPOSITE THREE COMPARTMENT SINK HANDSINK Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. COOLER OPPOSITE DISHMACHINE
- Critical. Observed interior of microwave soiled. KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UPSTAIRS CABINET Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. EMPLOYEE RESTROOM AND CREPE STATION Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 VERY OLD DRY HARD DROPPINGS IN UPSTAIRS CABINET Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. UPSTAIRS EXIT Repeat Violation.
- Floors not maintained smooth and durable. WORN TILES , FLOOR NOT SMOOTH BY UPSTAIRS ICEMACHINE Repeat Violation.
- Observed food debris accumulated on kitchen floor. BACK STORAGE , DOWNSTAIRS WAITSTATION
- Observed hole in wall. WAITSTATION BEHIND COFFEE STATION
- Observed attached equipment soiled with accumulated dust. WIRES , LIGHT SHIELDS IN KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. BACK STORAGE
- Carbon dioxide/helium tanks not adequately secured. UPSTAIRS WINE STORAGE Repeat Violation.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. WAITSTATION COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER DRESSING IN WALKINCOOLER . ITEMS IN COOKLINE COOLER . Corrected On Site.
- Critical. Observed food stored on floor. BAG OF CARROTS IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR CONTAINER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE AT COOKLINE
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE UNITS
- Observed cutting board grooved/pitted and no longer cleanable. WOODEN CUTTING BOARD AT WAITSTATION NOT SMOOTH Repeat Violation.
- Observed nonfood-grade containers used for food storage. HERBS STORED IN SHOPPING BAG IN WALKINCOOLER
- Shelves attached to walls in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UPSTAIRS WOOD SHELVES OPPOSITE ICEMACHINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF OPPOSITE THREE COMPARTMENT SINK
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT IN KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF UPSTAIRS CABINETS
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED UTENSIL CONTAINER -COOKLINE
- Observed single-service articles improperly stored. ITEMS NOT INVERTED AT CREPE STATION
- Critical. No handwashing sign provided at a handsink used by food employees. AT CREPE STATION AND UPSTAIRS RESTROOM Repeat Violation.
- Critical. Observed dead roaches on premises. ONE BY UPSTAIRS CHEST FREEZER Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. UPSTAIRS EXIT
- Floors not maintained smooth and durable. BY UPSTAIRS ICEMACHINE
- Observed dusty ceiling tiles and/or air conditioning vent covers. END OF DISHMACHINE LINE Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. UPSTAIRS Repeat Violation.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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