- Basic - Bowl or other container with no handle used to dispense garlic/butter (per chef). N handle bowl removed while still present. **Corrected On-Site** **Repeat Violation**
- Basic - Boxed Food stored on floor in walk in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris boiled up on under structure of the fryers.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf over reach in cooler not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a cold holding unit with food to be served to customers.
- Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on fryers handles on cook line. Tongs removed while still present. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture missing shielding in walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler across from the grill.
- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs placed on shelf over food containers in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple on trainers holding foods in the reach in cooler across from the grill and in the walk in cooler without proper date marking.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense ice. Observed bar personnel use steel cup as scoop at the bar area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface under fryers on cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured. All cylinders need to be secured.
- Basic - Employee beverage container in ice machine/ice bin. Observed two employee drinks in drink ice at the bar area.
- Basic - Food stored in a location that is exposed to splash/dust. Observed two containers of ready to eat rice placed too close to Handwash sink at kitchen entrance. Corrective action, containers relocated away from Handwash sink. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn water flow off without using proper barrier.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine close to back door.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed flatware in metal container with handles facing both directions. **Corrected On-Site** **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Observed debris build up under serve table near kitchen entrance under hand wash station and under ice machine near back of kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area near reach in freezer. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beef in walk in cooler without date markings **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Observed one 6 lb dented can of Saporito strips of peeled tomatoes. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a whisk in the hand wash sink.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatories. By dish machine, bar area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled washed celery sticks for order with bare hands employee washed hands, will use tongs and/or gloves
- Critical - Observed buildup of black-like slime in the interior of ice machine. Bottom edge of white panel, second kitchen ice machine. **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes, one employee needs to be cognizant of this, explained to manager.
- Critical - Observed encrusted material on can opener. Blade
- Critical - Observed encrusted, soiled material on slicer. Top of blade
- Critical - Observed food stored on floor. Food boxes on walk-in cooler floor, floor was wet.
- Observed ripped/worn tin foil used as shelf cover. Bottom prep shelf right of cook line
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed buildup of black-like slime in the interior of ice machine. around ice shute
- Critical - Observed dented/rusted can. can of fancy ketchup Corrected On Site. will give back to perveyor, voluntarily removed from kitchen
- Critical - Observed encrusted material on can opener.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at a handsinks used by food employees. both bathrooms
- Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Critical - Observed buildup of black-like slime in the interior of ice machine. bottom of inside white panel
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cookline employee wearing loose bracelet.
- Critical - Observed unlabeled spray bottle. reddish/brown liquid in unlabeled spray bottle near mop sink Repeat Violation.
- Waste lines missing at soda gun holsters. bar area Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED DUSTY HOOD FILTERS
- Critical - UNLABELED SPRAY BOTTLE
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7/1/2011 | Complaint Full | Inspection Completed - No Further Action |
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