- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.Turkey in walk in cooler. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Fish area.
- Basic - Reach-in cooler gasket torn/in disrepair.Salad unit
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Non-pitting surface rust on food-contact equipment.Bottom of steam table.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Around
- Basic - Condensation or other drainage not disposed of according to law.Reach in cooler
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar
- Basic - Drain cover(s) missing.Bar
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Prep shelves with rust that has pitted the surface.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area.Server station where there is ice, coffee.Cook line **Warning**
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Steam Table **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.3 compartment server station **Warning**
- Basic - Spray bottle containing a food product not labeled.bleach **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.yellow jug **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Shiela shine, blech **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area.Server station where there is ice, coffee.Cook line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.wasabi, cinnamon butter **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair STEAM TABLE WITH A LEAK
- Critical - Working containers of food removed from original container not identified by common name. BUTTER Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. THE SINK BY FISH MARKET
- Observed equipment in poor repair. PEPSI REACH IN LEAKING CONDESATION INSIDE CONTAINER
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BARTENDER HANDLING LIMES BARE HANDED Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. IN WALK IN FREEZER Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW FISH (MAHI, YELLOW TAIL) OVER RARE COOKED BEEF Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER AVOCADOS and COLD CUTS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER RTE FOODS (VEGETABLES AND ICE TEA) IN REACH IN FREEZER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. SWEET TEA IN REACH IN FREEZER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED RICE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BAGGED FROZEN SEAFOOD IN WALK IN FREEZER
- Critical - Working containers of food removed from original container not identified by common name. CRAB STUFFING MIXED RTE Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 COMPARMENT SINK
- Critical - No handwashing sign provided at a handsink used by food employees. IN MEN'S RESTROOM Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. DISHWASHER EMPLOYEE EATING AT DISHWASHER AREA Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. IN DRY FOOD STORAGE AREA Corrected On Site.
- Critical - Observed food stored on floor. IN WALK IN FREEZER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR BEING DISPENSED WITH FLAT DISH NOT HANDLE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK CONTAINER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER COOKED PRIME RIB
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW SEAFOOD
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles improperly stored. TO GO CONTAINERS STORED INVERTED EXPOSING FOOD CONTACT SURFACE TO ENVIRONMENTAL and EMPLOYEE'S CROSSCONTAMINATION
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. DISHWASHER EMPLOYEE TOUCHING DIRTY and CLEAN WITH CHANGING GLOVES
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical. (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- Critical. (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
- Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical. Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
- Any operator of a pubic food service establishment shall maintain the latest food service inspection report or a duplicate copy on premises and shall make it available to the public upon request. The operator of each public food service establishment shall maintain the latest inspection report on premises and shall make it available to any consumer who asks to see it.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. PAPER TOWEL DISPENSING UNIT
- Observed build-up of rust on nonfood-contact surface. KITCHEN STORAGE TABLE
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law.Coolers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish/Fritters Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.Oil Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. All cutting board s.
- Observed nonfood-contact equipment in poor repair. Fan in dishwasher area with exposed blades.
- Observed nonfood-contact equipment in poor repair. Exhaust pipe with no mesh in dishwasher area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles improperly stored.To go containers Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar Corrected On Site.
- Observed dumpster overflowing garbage.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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