- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. LOBSTER and YELLOW TAIL Corrected On Site. RAW FISH (MAHI) BEING THAWED AT ROOM TEMPERATURE INSIDE MOP SINK
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DISPENSING ICE WITH PLASTIC CUP
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical - Violation: 49-12-2 Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LP GAS CYLINDER INSIDE RESTAURANT
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4/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored/prepared in a clean/dry location that is not exposed to splash/dust. SLICER NEXT TO HAND SINK WITHOUT A SPLASH GUARD
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LP GAS CYLINDER INSIDE RESTAURANT
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. SLICER
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DISPENSING ICE WITH PLASTIC CUP
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS IN USE
- Critical - Observed potentially hazardous food thawed at room temperature. LOBSTER and YELLOW TAIL Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris. KITCHEN AREA
- Critical - Working containers of food removed from original container not identified by common name.
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF SOILED ICE MACHINE SURFACE
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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