- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.( 2 door fridge - bottom door not closing)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface.( under shelves at steam table)
- Basic - Wall soiled with accumulated grease.( behind grill)
- High Priority - Live, small flying insects in food preparation area. (Fruit flies)
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink.(waiter station)
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Floor tiles missing.
- Basic - Hood filters in disrepair.( not large enough to cover entire hood)
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.( food scoops in reachin cooler compartments with handle touching food)
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - No handwashing sign provided at a hand sink used by food employees.(restrooms)
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.( ice scoop holder with surface rust)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(ribs) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb.( next to dishwash area)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.( walkin cooler)
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer at end of cook line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in prep area.
- High Priority - Live flies in kitchen. Fruit flies by dry storage area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan inside warewashing sink **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled.at bar area.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER AT END OF COOK LINE UNABLE TO MAINTAIN TEMP- INTERNAL TEMP WINGS AT 51F AND RICE AT 53F.ACCORDING TO MANAGER, UNIT WAS REPAIRED LAST WEEK. MANAGER PLACED SERVICE CALL DURING INSPECTION. PRODUCTS MOVED TO A DIFFERENT UNIT AND COOL DOWN TO KEEP UNDER 41 F.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans. CASA DIVA ARTICHOKES
- Observed equipment in poor repair.INSIDE DOOR PANEL INSIDE REACH IN FREEZER AT END OF COOK LINE
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.REACH IN FREEZER AT END OF LINE
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE AT 53F , WINGS AT 51F BOTH PRODUCTS LOCATED AT REACH IN COOLER
- Critical - Observed toxic item stored by utensils. SOLID DETERGENT FOR MACHINE STORED ON TOP SHELF OVER WAREWASHING SIDE THAT WASHED AND SANITIZED UTENSILS ARE COMING OUT. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. cheese and poultry at 55 degrees fahrenheit
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw poultry ove raw beef
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.mayo,dressing,etc
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pantry cooler,grill drawers. This violation must be corrected by : 4-5-2011 .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.dressings
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.food iced.
- Critical - Observed soil residue in storage containers.mayo,dressing,etc
- Observed utensils stored in crevices between equipment.
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline1drawers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed improper storage in boiler room. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.expo handsink blocked by cart Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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