- Basic - Food stored in a location that is exposed to splash/dust. Handsink by end of cook line - broken splash guard.
- Basic - Reach-in cooler gasket torn/in disrepair. One reach in at end of cook line.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler for cold bar.
- Basic - Nonfood-contact equipment in poor repair. Ice machine sliding door.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. Dish washing area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Walk in cooler. **Corrected On-Site**
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2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hallway.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Corrected On-Site** **Repeat Violation**
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10/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Old labels on cleaned containers. **Repeat Violation** **Warning**
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar. **Warning**
- Basic - Ceiling tile missing. Above ice machine. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Old labels on cleaned containers. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen storage area. **Repeat Violation** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dish washing area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Above ice machine.
- Basic - Ice buildup in reach-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler and freezer gaskets torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen storage shelves.
- Basic - Soiled reach-in cooler and freezer gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of ice cream freezer soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(back entrance area-missing floor tiles)
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. (bread under soap dispenser)Corrected on Site.
- Critical - No conspicuously located thermometer in holding unit. (glass door reach in cooler) Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed soiled reach in cooler and freezer gaskets. (cook line)
- Critical - Observed uncovered food in holding unit/dry storage area. (walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. (no date-ice machine) Corrected on Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(broken tile at dish washing area)
- Handle missing at plumbing fixture.(2 compartment sink)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(by office)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.(women)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.(ice machine lid)
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking faucet at plumbing fixture.(2 compartment sink)
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(beef at 50 degrees) Corrected On Site.
- Observed soiled reach in freezer gaskets. Repeat Violation.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(cook line)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler - walk in cooler) Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(cook line)
- Ceiling tile missing.(server's station)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(kitchen)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed single-service articles stored without protection from contamination.(cook line and storage shelves) Corrected On Site.
- Observed soiled reach in freezer gaskets.(cook line)
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.(kitchen)
- No Heimlich maneuver sign posted.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.(lemons - walk in cooler) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. One cold holding equipment at cook line incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered water softner salt container.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed single-service articles stored without protection from contamination.(kitchen - storage shelves)
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(cook line)
- Observed ice scoop with handle in contact with ice.(ice machine)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soiled reach-in freezer gaskets.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(dish washing area) Repeat Violation. Corrected on Site.
- Observed floor area covered with standing water.(bar area) Corrected On Site.
- Critical. Observed unlabeled spray bottle.(kitchen prep area)
- Carbon dioxide/helium tanks not adequately secured.(kitchen)
- No Heimlich maneuver sign posted. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. 1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(end of cook line)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(8/13/08)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.(cook line and server's station)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(server's station) Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(storage shelves in kitchen)
- Waste line missing at soda gun holster.(bar)
- Critical. Vacuum breaker mising at hose bibb.(dish washing area)
- Critical. No handwashing sign provided at a handsink used by food employees.(ladies and server's station)
- Ceiling tile missing.(back entrance)
- Observed hole in wall.(dish washing area around water spigot)
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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