- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on the kitchen line. Corrective action had the cook separate and dry correctly. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed Krab ragroons in to go bags in up right freezer next to back stove top. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed reach in cooler across from stove top on front line chicken 52°F, Beef 52°F the food was kept there overnight . The ambient temperature of the cooler was 56°F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over bean sprouts in the main walk in. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed hand wash sink with food debris in the one by the cooler on the front line. Corrective action had the operator clean out the sink and rewash and sanitize the sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from stove stop at a ambient temperature of 56°F. Operator called for repair to come out to look. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bucket of potatoes on floor in walk in. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface.
- Basic - Leaking pipe at plumbing fixture.observed leaking pipe at back hand sink in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee rinsed utensil in handwash sink. Observed container for milk in hand sink in back kitchen area.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Employee wash food bin with out sanitizing.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee switched from raw meets to cleaning dirty dishes with no glove change/hand wash
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cooked chicken held by cookline
- Intermediate - Nonfood-grade basting brush used in food. On cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Under three comp sink
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9/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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