- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Form emailed to operator. Provide seating evaluation by callback date 16 seats on site **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing one drainboard at 3 bin sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Womans room **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Stirrers **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.7/9:30 buffet .Cream cheese 54f, butter 50f, milk 45f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on site **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The 3 bin sink is rusty **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Gina **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.corrected on site **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed to operator
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 bin sink is rusty
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 bin sink area is missing a drainboard. Note: all single service items for food in use.
- Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped stirrers
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina. New employee
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Butter refrigerator
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee leaving next week
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.1 new employee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese on table 66f,butter 65f
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. carole
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. carol
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 66f,butter 66f
- Observed single-service articles improperly stored.face up Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.apples
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 55f
- Critical. Observed uncovered food in holding unit/dry storage area.apples
- Critical. Observed uncovered food in holding unit/dry storage area.Ineffective sneeze guards on bagels,etc
- Observed single-service articles improperly stored.utensils
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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