- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing in 3 compartment sink area. **Repeat Violation**
- Basic - Food stored on floor. Bags of flour next to pizza oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of degreaser on prep table by microwave oven. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers in back hand wash sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
07/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line food-contact shelves in walk in cooler.
- Basic - Ceiling tile missing in 3 compartment sink area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in 3 compartment sink area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat salad without gloves. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at self serve station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses and cold cuts in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza and pizza sauce.
- Intermediate - Slicer blade guard soiled with old food debris.
|
5/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
2/25/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
12/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken wings defrosting in hand wash sink at room temperature. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making a sandwich without gloves. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed 3 bottles of cleaner and sanitizer stored above clean dish ware across from 3 compartment sink and 2 bottles stored above prep table across from deep fryers. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at self serve soda machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a colander stored in hand wash sink with chicken wings defrosting in it across from dry storage area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce and cut cold cuts not labeled. **Warning**
|
10/17/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salami 45°F and olives 45°F. Reach in cooler turned down and foods iced down. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rosie's Pizza, 2612 Santa Barbara Blvd #20, Cape Coral, FL »