Don Perro, 110 Ne 2nd Place Unit 401, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: DON PERRO
Type: Permanent Food Service
Address: 110 Ne 2nd Place Unit 401, Cape Coral, FL 33909
License #: 4606553
Total inspections: 6
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing bread in standing reach in cooler across from front counter.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef empanadas 114°F. Corrective action taken, increased temperature in hot holding unit.
 11/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/08/2014Routine - FoodAdmin. Complaint Callback Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/26/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/24/2014Routine - FoodCall Back - Extension given, pending
  • High Priority - Produce with mold-like growth. Peppers in standing reach in cooler in back prep area. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken and pork in a bowl together stored over ready to eat cooked onions in standing reach in cooler in back prep area. **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken next to raw pork in a bowl in standing reach in cooler in back prep area. **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken next to raw pork in standing reach in freezer in back prep area. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of juice defrosting. **Corrected On-Site** **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/20/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 8/14/2013Food-Licensing InspectionInspection Completed - No Further Action

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