- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Hole in wall. By slicer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near dishwashing area and cookline.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Soil residue build-up on nonfood-contact surface. Ice buckets soiled. Shelving above flip top cooler soiled. Exterior of macaroni noodle container soiled.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink in bar area.
- High Priority - Presence of insects, rodents, or other pests. One dry lizard dropping on counter by slicer.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaning solution bottles stored next to and above clean utensils on shelving above 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer inside HANDWASH sink at bar.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Wall in disrepair. Near slicer. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men''s restroom. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Wall in disrepair. Near slicer. **Warning**
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6/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Men's restroom. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Ice scoop storage bucket broken. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty bucket by ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At Flip top cooler at cookline. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Men's restroom door in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice buckets. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall in disrepair. Near slicer. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cascade cleaner by clean utensils on shelving above 3 compartment sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner bottle on shelving above 3 compartment sink. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At 3 light fixtures in kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage Shelving unit near ice machine.
- Basic - Soiled reach-in cooler gaskets. At reach-in freezer nearest to ice machine.
- High Priority - Employee used tobacco then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. 2 open drink containers in ice bin at bar.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwashing area.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle in dishwashing area.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, bricks under flat top.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, stored in cement block under grill which is not cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair, bottom of freezer rusty.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, garlic powder.
- Critical - Observed interior of microwave soiled.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Superior reach in cooler, Ambiant air temperature 49 degrees. Informed PIC no potentially hazadous food may be kept in cooler until it is maintaining 41 degrees or below.
- Critical - No conspicuously located thermometer in holding unit, Superior reach in unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, shelving in kitchen, paint chipping.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 45 degrees. Corrected On Site. Employee moved to working cooler.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory,kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed raw animal food stored over ready-to-eat food.observed in reachin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. observed on cheese
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. observed in reachin cooler eggs over cooked
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-23-10.
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11/23/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated grease.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-17-09.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
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