- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of stove at cook-line soiled. Water pooling inside cook-line cooler near fryers. Faucet handles soiled at prep sink in cook-line area.
- Basic - Clean utensils or equipment stored in dirty containers in dishwashing area shelving.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Not covered in servers station. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on top of microwave in servers station **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. In dirty container at ice machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area and dishwashing area.
- Basic - Soil residue build-up on nonfood-contact surface. Dishwashing racks.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink in dishwashing area .
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touched hair and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Oatmeal at 45° F cooling overnight in walkin cooler. Date marked 7/26/14. Discarded by operator. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor. By stove.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage areas and dishwashing area.
- Basic - Soil residue build-up on nonfood-contact surface. Dishwashing racks heavily soiled.
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated on kitchen floor. By stove.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage areas and dishwashing area.
- Basic - Soil residue build-up on nonfood-contact surface. Dishwashing racks heavily soiled.
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 48° F at cookline. Discarded by operator. **Corrected On-Site**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Near managers office.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop . **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline, near walkin cooler, near soda box storage, dry storage and dishwashing area.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container lids not properly inverted in dry storage room. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Door handle at cookline cooler. Knife storage unit at cookline.. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 50° F at cookline. Added ice to food level. 2nd temp at 40° F. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reach in cooler drawers broken on cookline.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, reach in cooler drawers.
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of microwave.
- Basic - Build-up of grease on nonfood-contact surface, under cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface, toaster oven.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, reach in cooler drawers.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, soap dispenser ,kitchen. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, disharea.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin, waitstation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/10/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, hand sanitizer dispenser.
- Observed build-up of mold-like substance on surface of nonfood-contact surface all reach in cooler gaskets on cookline.
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair reach in cooler drawers on cookline broken and not maintaining temperature, however at time of inspection all food was iced and 41 degrees or below.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity waitstation.
- Critical - Observed objectionable odors on cookline, grease trap odor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter 60 degrees and cheese 57 degrees at waitstation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit peppers and onions 44 degrees. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/10/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, waitstation.
- Critical - No handwashing sign provided at a handsink used by food employees, waitstation.
- Critical - No handwashing sign provided at a handsink used by food employees, waitstation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, holding field greens, waitstation.
- Observed leaking pipe at plumbing fixture, handwashing sink on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit turkey, beef, cooked chicken, ham and cheese.
- Critical - Observed soil buildup inside ice bin waitstation.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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