- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main cooler used in Lite Bite area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg salad sandwich 45°f/ 46°f, yogurt parfait 45°f Chicken salad sandwich 45°f Manager relocate products To walk in cooler, until cooler is repaired ambient Temp 52°f.Engineering department notify by Manager.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples wrapped for sale , tags not removed before washing
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on shelves **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner on top of displayed packaged food on retail shelves **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. No thermometer in sandwich case or in merchandising case displaying yogurt
- High Priority - Displayed food not properly protected from contamination. Self serve sandwiches containers Opened **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display coolers **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Packaged subs and croissants (great American deli) **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom near laundry/maintenance.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Display cooler - cheese stored in cooler. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC FOOD AND AMBIENT TEMPRATURES AT 45-49
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TURKEY , HAM SANDWICH AND MILK IN WIC 45-47 F This violation must be corrected by : 05/04/2012.
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5/3/2012 | Routine - Food | Warning Issued |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.BOTH RESTROOMS
- Observed attached equipment soiled with accumulated dust. FAN GUARD IN WIC Corrected On Site.
- Critical - Observed small flying insects in bar area.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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3/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, market reach in cooler where sandwiches are stored. Repeat Violation. This violation must be corrected by : 3-17-11.
- Critical - Employee food handler training certificates expired for Mr. Mareus and Sonya Louis. (training class scheduled for 3-29-11 but manager will do it sooner)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey sandwiches in market reach in cooler 53-55 F without timemarking. Repeat Violation. This violation must be corrected by : 3-17-11.
- Critical - Observed small flying insects in bar area.
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cindys chicken salad 52 degrees F. Manager discard product remove all sandwiches from open air cooler. Corrected On Site. Spoke to Manager concerning temperatures of food products
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed open air cooler serving sandwiches,yogurt 52 degrees F another cooler reach in cooler must be usedfor sandwiches until reach in cooler corrected ,Engineering notify. Repeat Violation 9/14/09
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For cold cut sandwhich. Corrected On Site.Discarded.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg sandwiches , ham and cheese sandwiches , turkey and cheese sandwiches at Little Cindy reach in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Little Cindy reach in cooler ambient temperature 54 degrees , an alternative reach in cooler must be used for the sandwiches untill the little cindy reach in cooler is corrected.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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