- Critical - Displayed food not properly protected from contamination.onions and relish when opened are in customer sneeze range
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.19 seats
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No three-compartment sink provided.missing 1 drainboard
- Critical - Observed incorrect information on Hotel and Restaurant license.change of corporate officers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meats
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.mens
- Critical - No handwashing sign provided at a handsink used by food employees.womans
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.bathroom
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.1 missing
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees
- Critical - No thermometer provided to measure temperature of food product.
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10/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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