- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Around piping/conduit. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in ceiling. Around piping/conduit **Admin Complaint**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar handsink
- High Priority - Vacuum breaker missing at mop sink faucet. One spigot without a vacuum breaker **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor in office
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11/19/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Hole in ceiling. Around piping/conduit. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back kitchen door. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door. **Warning**
- Basic - Hole in ceiling. Around piping/conduit. **Warning**
- Basic - Hole in wall. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back kitchen door. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken wings next to sauces. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bar hand sink blocked by cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of employee training on site.
- Critical - No thermometer on site to measure temperatures of food stuffs. (0-220 degrees F).
- Critical - Observed lack of soap and paper towels at hand sink behind bar.
- Observed unsecured C02 tank in kitchen.
- Observed unsecured C02 tanks behind bar.
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10/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Operating without a license.
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7/17/2012 | Routine - Food | Warning Issued |
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