- Basic - Floor area(s) covered with standing water. Kitchen area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line and kitchen. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk on freezer door. **Warning**
- Basic - Wall in disrepair. Wall detaching from cove molding leaving a gap in lass through area in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Kitchen area. **Warning**
- Basic - Floor soiled/has accumulation of debris. Liquid closet. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line and kitchen. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fry station. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk on freezer door. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Water running at hand wash sink by pizza station. Unable to turn off. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Ice scoop in ice machine. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. Wall detaching from cove molding leaving a gap in lass through area in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White wine. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. roasted garlic 52° lobster 54° sausage 48° pasta 46°. chicken 54° sauce 44° sole 52° roasted garlic 56°. Corrective action taken. Manager iced food down. Held in cooler less than 2 hours. **Warning**
- High Priority - Small flying insects in drains by pasta cooker. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top of pasta station. Ambient air temperature 52°. Saute station. Visible ice around fan. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Microwave in pizza station with inside missing pieces .
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. In prep kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact cover. On bricks to press down chicken. **Corrected On-Site**
- Basic - Utensils in poor condition. Cracked ice scoop.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. PIC set up quaternary sanitizer until machine can be serviced. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At front cook line. Discussed with PIC. Corrective action taken.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Breaded sole at front cook line make table at 59° for 30 minutes. PIC moved top layers of fish to walk in cooler, pan filled to top. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan with utensils at pizza station. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, both the salad and saut reach in coolers. Salad ambient air temp 52°, saut ambient air temp 53°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tomatoes 52°, mozzarella 55°, lettuce 53°, raw chicken 52°, tomato sauce 53°, roasted red peppers 52°, raw fish 53°, spinach 53°. Both the salad and saut reach in coolers. Corrective action taken. Employee iced down. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving....,dry storage .
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ....onion, pepper, lime in walk in cooler.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.....cutting lettuce drinking coffe without lid in preparation area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair......between ice machine and dishmachine .
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature......lobster . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......half and half 58? in beverage station. Moved it to freezer, **Corrected On-Site**
- High Priority - Small flying insects in dry storage, preparation, dishwashing area.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ... Washing hands with out hot water.
- Intermediate - Ice machine. soiled.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate expired. For reporting purposes only.
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate expired. For reporting purposes only.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....pantre salad and pantre dessert cooler. AND saute cooler #1 cross from oven. Must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.....00 ppm. Recommended to operator use 3 compertment sink for sanitization utensils .
- Critical - Handwashing cleanser lacking at handwashing lavatory....bar.
- Critical - No handwashing sign provided at a handsink used by food employees....bar. Repeat Violation.
- Critical - Observed food stored in ice used for drinks...,.half and half in beverage station . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheeses , peperoni 46 degrees pantre salad cooler. cheese cake 45 degrees in pantre dessert cooler . food being held more than 4 hours . volentrailly discarded food. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....turkey , ribs, sauces , pasta, cooked onion , garlic 44 to 45 degrees in walk in cooler . but ambient temperature reading is 37 degrees . operator stated that door was opened and back and forth and air gap on walk in cooler door . Corrected On Site. closed door all the time.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....mushroom ,meat sauce ,pasta, butter ,onion ,pesto etc. 50 to 52 degrees in saute #1 cooler cross from oven. stop sale issued .
- Observed reach -in cooler gasket torn/in disrepair.....panetre dessert and pantre salad cooler . Repeat Violation.
- Critical - Observed soil buildup inside soda nazzles, bar. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair..,,,air gap on walk in cooler door.
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10/16/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....forks
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......pantre salad cooler . Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.....women rest room
- Critical - Observed standing water reach-in cooler , desert cooler .
- Critical - Observed buildup of soild on soda dispensing nozzles.....bar.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area....bar. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair...door broken, desert cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheeses ,chicken , dressing 56 degrees in pantre salad cooler . food being held less than 4 hours . food moved to freezer . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area......soup in walk in cooler . Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......desert reach in cooler . must not have stored any potentially hazardous food untill fixed it.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....pantre reach in cooler . must not have stored any potentially hazardous food untill fixed it.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....cutting basil with bare hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....walk in cooler food temperature between 45/47 degrees F. Manager stated that morning 7 am temperature was 41 degrees or below. they turn off walk in cooler almost two hour for inventory . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....milk, cheese walk in cooler .
- Observed reach in cooler gasket torn/in disrepair. kitchen cross from stove.
- Observed scoop with handle in contact with food, bread crumbs with cheese at walk in cooler . Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.....cheeses 53 degrees F. reach in cooler at pantre station . food being held more than 4 hours . volentrialy discarded food. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.....whipped cream, tiramasu 45 degrees F. at desert reach in cooler . food being held more than 4 hours . volentraily discarded food. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00ppm. changed sanitizer bucket. re-tested at 100ppm. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. pork. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- handsink at cocktail bar.
- Non-prewrapped utensils not properly presented. --- clean/sanitized flatware stored unprotected from coughs/sneeses in public access area near hostess stand.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- with dishes on clean dish rack in dishmachine area.
- Critical - Observed buildup of slime on underside soda dispensing heads. --- fountain beverage station in kitchen area.
- Critical - Observed encrusted, soiled material on slicer.
- Observed insect control device installed over food preparation area. --- installed over food prep table holding lexan food bins and cutting board.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. --- chickens on cook line.
- Waste line missing at soda gun holsters. --- both soda gun holsters at cockttail bar.
- Critical - Working containers of food removed from original container not identified by common name. --- dry goods containers.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- front line - pizza area, cutting / chopping basil
- Observed insect control device installed over food preparation area. --- in kitchen, directly over food prep table.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
- Observed floor and wall junctures not coved. --- cove molding / tile wall damaged near floor at west end of cook line atsalad station.
- No copy of latest inspection report.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- stainless steel 1/6th pan in bin of panko breading.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- on front line prep area.
- Observed insect control device installed over food preparation area. --- in rear of prep kitchen directly above prep table & clean utensils.
- Observed insect control device installed over food preparation area. --- in server station, above beverage prep area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
- Observed soda gun holster with accumulated slime/debris. --- both at cocktail ber.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- pots & pans on top shelf area of prep kitchen.
- Waste line missing at soda gun holster. --- both at cocktail bar.
- Critical. Vacuum breaker mising at hose bibb. --- in kitchen, hose bibb to right of 3 compartment sink.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. --- no protection above open gas burners to the right of tilting skillet.equipment appears to have been shifted to the right.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. --- front cook line above 8 burner range.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. --- in WIC, raw chicken over pork & beef Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed soda gun holsters with accumulated slime/debris. --- @ cocktail bar
- Waste lines missing at soda gun holsters. --- @ Cocktail bar.
- Critical. Observed handwash sink used for purposes other than handwashing. --- kitchen.
- Floors not maintained smooth and durable. --- front line floor has early stages of chipped & brokrn tiles and worn & mssing grout.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. --- Macaroni Grill's current foodhandler training is the program of Brinker International from May of 2005 when Macaroni Grill was owned and operated by Brinker International.
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10/12/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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