- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.entering cook line
- Basic - Gaskets/seals on holding unit in poor repair. On ice machine in back room
- Basic - Nonfood-contact equipment in poor repair. Handle on walk in cooler back room, corrective action taken , repairman has part on order **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. In back room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beverage Wait station
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Bathroom in front
- Basic - Nonfood-contact equipment in poor repair. Handle on walk in cooler broken off, repairman has ordered part
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Employee used handwash sink as a dump sink.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Tall reach in cooler **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken and raw pork over cooked chicken **Warning**
- High Priority - Sanitizer not used in accordance with the manufacturer''s recommendations. O ppm **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/1/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Tall reach in cooler **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use ice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, at soda dispensing unit **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. **Warning**
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of single-service articlesyogurt containers **Warning**
- Basic - Reuse of single-use number 10 cans, holding oil for grill **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop not dumped **Warning**
- Basic - Stored food not covered in reach in cooler., cut lemons, scallops, raw pork, cheese **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken and raw pork over cooked chicken **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken and pork over sliced cheese and cut lemons **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Comminuted over whole muscle intact **Corrected On-Site** **Warning**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. O ppm **Warning**
- High Priority - Toxic substance/chemical improperly stored., medicines and WD 40 on dry storage shelf **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sliced gyro meat **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/29/2014 | Complaint Full | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked beef
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates over cooksline
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Salt container.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. USE 3-COMPARTMENT SINK UNTIL DISHMACHINE IS REPAIRED AND IN GOOD WORKING CONDITION.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked lasagna in reach-in cooler and in the walk-in cooler not date marked.
- Critical - Working containers of food removed from original container not identified by common name - spices in plastic containers not labeled.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - pans and plates not stored inverted.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned pans.
- Observed build-up of food debris on reach-in cooler gaskets.
- Observed leaking pipe at plumbing fixture (dishmachine).
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed raw animal food stored over cooked food. Raw pork and raw ground beef stored above cooked food in reach-in cooler and walk-in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area (behind 3-compartment sink).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked food in reach-in cooler and walk-in cooler not date marked.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by garbage can.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using Florida Restaurant Association for employee training, but no documentation of training available (certifications not filled out).
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Medications stored on food storage shelf.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Deli meat in freezer not date marked.
- Critical - Observed raw animal food stored over ready-to-eat food - raw chicken stored above cooked rice in reach-in cooler (kitchen) and raw beef stored above cooked chicken in the walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in wiping cloth bucket measured greater than 200PPM.
- Critical - Observed unlabeled spray bottle. Degreaser in spray bottles not labeled.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted ADDITIONAL PREP ROOM WAS ADDED NEXT DOOR
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5/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. above triple sinks
- Critical - Hand sink missing in food preparation room or area. Corrected On Site. TRIPLE SINK NO NEEDED. WILL BE ASSIGNED AS A SINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice machine scoop
- No plan review submitted ADDITIONAL PREP ROOM WAS ADDED NEXT DOOR
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method. TIGHTLY COVERED Corrected On Site.
- Critical - Observed food stored on floor. box of potatoes
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed unnecessary items on the premise.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the dining room. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be marked with 7-day-date labeks. The labels are intended to indicate by when to serve, or discard, the food item.
- Observed grease accumulated on kitchen floor. Clean the floor beneath the cookline.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under soda fountain header
- Observed single-service articles stored without protection from contamination. not inverted -not consistent
- Critical. Handwash sink not accessible for employee use at all times. blocked with pasta
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lettuce
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. open coffee cup
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. blocked with bowls
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken stock
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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