- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair, repair man starting this week
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-10-1 Observed smoker with no overhead protection.
- Violation: 36-11-1 Floors not maintained smooth and durable in front of 3-compartment sink.
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6/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 08A-10-1 Observed smoker with no overhead protection.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area - ice tea bucket.
- Violation: 36-11-1 Floors not maintained smooth and durable in front of 3-compartment sink.
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4/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - walk-in cooler not maintaining temperature at or below 41F.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping from fan unit in the walk-in cooler.
- Floors not maintained smooth and durable in front of 3-compartment sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed dead roaches on premises - kitchen.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in the reach-in freezer measured 72F. Manager stated power was out over the weeknd. See stop sale notice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad (51F) and chicken (54F) in the walk-in cooler. PIC stated chicken was cooked today and put in the walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - potato salad in the walk-in cooler.
- Critical - Observed roach activity as evidenced by live roaches (one) found under preparation table.
- Critical - Observed smoker with no overhead protection.
- Critical - Observed uncovered food in holding unit/dry storage area - ice tea bucket.
- Observed wall soiled with accumulated food debris - walk-in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb - by mop sink.
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4/2/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable - front of 3-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beans in the walk-in cooler measured 44F.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of salt not stored in covered container.
- Observed wall soiled with accumulated food debris - walk-in cooler.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 1. 53A-01-2 Manager lacking proof of food manager certification.
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8/5/2011 | Routine - Food | Administrative Complaint Time Extension |
- Floors not maintained smooth and durable. Observed broken floor tile in kitchen.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dented/rusted cans. Vanilla pudding can rusted.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using cup without handle to dispense sugar.
- Observed leaking pipe at mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw, mac.andcheese, and cooked beef in the walk-in-cooler measured 46 F. Manager stated he had the door open while cleaning the cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Observed pork ribs thawing in standing water in the mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked food (mac. and Cheese, cole slaw, and cooked meat) not date marked in the walk-in-cooler.
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4/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. Fan cover and shelves in walk-in-cooler.
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed broken floor tile in front of 3-compartment sink.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/16/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/16/2011.
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4/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable. Observed broken floor tile in front of 3-compartment sink.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/16/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/16/2011.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan cover and shelves in walk-in-cooler.
- Observed leaking pipe at plumbing fixture. Observed water leaking under mop sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw eggs stored over onions in the walk-in-cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed open bag of sugar and flour not stored in covered containers.
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2/16/2011 | Routine - Food | Warning Issued |
- Observed unnecessary items on the premise. Remove the inoperable equipment from the rear-storage room.
- Critical. Manager lacking proof of Food Manager Certification. Keep a copy of your Food Manager Certificate on the premises. Call 866 372 7233 to schedule a Food Safety Exam.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.New employees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to order workbooks.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all prepared dishes need to be dated
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggsover vegetable Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar
- Critical. Observed interior of microwave soiled.
- Wet mop not hung to dry.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk,macironi and coleslaw
- Critical. Observed uncovered food in holding unit/dry storage area. coleslaw in walkin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin coolers
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Insecticide/rodenticide use not in compliance with regulations. for household use only
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Complaint Full | Admin. Complaint Callback Complied |
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