- Basic - Buildup of food debris/soil residue on equipment door handles. Far right cook line reach in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Unlabeled spray bottle containing pink liquid stored above slicer area. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby drink dispenser.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing pink liquid stored above slicer area. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Male food handler at cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area, above walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler at front counter.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Case of forks stored near cook line, not covered/protected. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray stored on preparation table near slicer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Self dispensing ice chute at drink dispenser.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Above rear cook line. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer. Near back door to kitchen, cookie dough in reach-in freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Female food handler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic bins stored above three compartment sink.
- Basic - Old labels stuck to food containers after cleaning. Dishes stored above three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
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4/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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