- Basic - Old labels stuck to food containers after cleaning. At dish storage racks in kitchen 3. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream and milk at kitchen 1 reach in cooler.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At flour and sugar bin. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Dish storage area, kitchen 3. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Sell eggs stored above clarified butter at reach in cooler, kitchen 3. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice bin at walk in cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Brown sugar bin at kitchen 4.
- Basic - Observed old food labels stuck to clean stored dishes throughout all kitchens.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in natural cookie powder in kitchen 4. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents in each kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce walk in at stock room.
- Basic - Walk-in cooler gaskets soiled. Kitchen 3.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over tray of toppings in reach in cooler in kitchen 4. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Kitchen 1.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen 1, corner handsink.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler fan covers in stockroom.
- Basic - Working containers of food removed from original container not identified by common name. Kitchen 1 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over pecans in cabinet walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Kitchen 1.
- Intermediate - No soap provided at handwash sink. Kitchen 3.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items kitchen 1 reach in. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink lacking hand sanitizer and establishment is on approved AOP. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands; kitchen hand sink used for dumping ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed pan of turkey stored on floor in walk in freezer. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of bread rolls stored on floor in kitchen 3 walk in cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine in kitchen 3.
- Critical - Observed case of bacon and green beans stored on floor in store room walk in freezer.
- Critical - Observed case of butter and chicken stored on floor in store room walk in cooler.
- Observed floor area(s) covered with standing water by hand sink in kitchen 1.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk and feta cheese in kitchen 1 reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk and half and half in reach in cooler in kitchen 2.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in kitchen 3 walk in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food; shell eggs over milk in kitchen 1 reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; duck over beef, duck next to ham, steak over salmon in store room walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area; celery, apples, tomatoes, carrots, shreeded cheese, quash in store room walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; sliced ham, egg and sausage burritos in kitchen 1 reach in cooler.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. kitchen 3
- Equipment or utensils not designed or constructed in a proper manner. scoop without handle in salt and pepper (kitchen 1) and in flour (kitchen 2) Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen 1 Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. all purpose flour in kitchen 2 Corrected On Site.
- Critical - No chemical hand sanitizing solution at hws. Corrected On Site. kitchen 1 and 3
- Critical - Observed buildup of slime in the interior of ice machine. kitchen 3
- Observed floor area(s) covered with standing water. kitchen 3
- Critical - Observed food-contact surfaces encrusted with food debris. grill in kitchen 1
- Observed leaking pipe at plumbing fixture. dish machine in kitchen 3
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK in reach in cooler (kitchen 2)
- Critical - Observed raw animal food stored over ready-to-eat food. eggs stored over produce in reach in cooler (kitchen 2) and walk in cooler (kitchen 4) Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Kitchen 1 Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. pork chops in walk in cooler (storage room)
- Critical - Observed uncovered food in holding unit/dry storage area. cakes in walk in cooler (kitchen 3) Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar in kitchen 2 Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands; cook cleaned glasses with shirt, went back to cooking without washing hands.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed reachin cooler gasket torn/in disrepair.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in reach in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation.
- Observed nonfood-contact equipment in poor repair; handle missing on Bel-Air reach in cooler.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; in dustpan.
- Critical. Observed handwash sink used for purposes other than handwashing. Broccoli in handwash sink.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over various things Corrected On Site.
- Critical. Observed cases of bread stored on floor in walkin freezer.
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen #1
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in produce w in cooler held at 44-46 F degrees.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw fish in meat walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over pasta salad in kitchen 2 reach in cooler.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing. Potato in handwash sink. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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