- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust throughout kitchen.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Found in dry storage.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food placed in soiled container/equipment. Rice
- Basic - Food stored in dry storage area not covered. Flour
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wall soiled with accumulated food debris. In kitchen next to garbage container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47° ham 47° turkey 48° sausage 48° found in cook line reach in cooler. Corrective action taken.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and soup in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found at dish washing area.
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Stored food not covered in chest freezer. Chopped blueberry. **Warning**
- Basic - Wall soiled with accumulated food debris throughout kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°F in cook line cooler. Corrective action taken. **
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
5/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 12/22/13 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 12/22/13 **Warning**
|
3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing in kitchen at walk in cooler. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee half full drinking water in reach in cooler. **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Stored food not covered in chest freezer. Chopped blueberry. **Warning**
- Basic - Stored food not covered in walk-in cooler. Gyro, **Warning**
- Basic - Wall soiled with accumulated food debris throughout kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°F in cook line cooler. Corrective action taken. **
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.gyro meat. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gyro, rice and soup in walk in cooler. **Warning**
|
3/5/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 12/22/13 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 12/22/13 **Warning**
|
1/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Stored food not covered in chest freezer. Butter **Warning**
- Basic - Unnecessary items on the premise. Broken reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°F cheese 46° F in reach in cooler, corrective action taken. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 12/22/13 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 12/22/13 **Warning**
|
10/22/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Roke Investments, 2301 W Sample Rd Bldg 3 Ste 6b, Pompano Beach, FL »