Munch & Chat, 2900 W Sample Rd Unit Ms-005, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MUNCH & CHAT
Type: Permanent Food Service
Address: 2900 W Sample Rd Unit Ms-005, Pompano Beach, FL 33073
License #: 1623154
Total inspections: 5
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/25/2014Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to steamer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Rodent activity present as evidenced by approximately 15 fresh wet rodent droppings found in kitchen under 6 burner southbend stove, approximately 6 fresh wet dropping found under globe flat top stove, approximately 15 fresh wet dropping next to breaker boxes in kitchen, approximately 25 fresh wet dropping under 3 compartment sink in dish washing area.
 07/24/2014Routine - FoodEmergency order recommended
  • Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Incorrect expiration date.
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing at wash hand sink in service area.
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45° roast beef 45°found in made shift table in kitchen. Corrective action taken.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, sauce,chicken in reach in cooler.
 11/18/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees at time of inspection.
 2/19/2013Food-Licensing InspectionInspection Completed - No Further Action

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