Cedeno Cuban Cafe, 2900 West Sample Rd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CEDENO CUBAN CAFE
Type: Permanent Food Service
Address: 2900 West Sample Rd, Pompano Beach, FL 33073
License #: 1616784
Total inspections: 3
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dead roaches on premises. One dead roach by the walk in cooler and one dead roach by the hands ink on the floor, next to the trash pail.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets at 0 ppm changed the water and sanitizer, to 100 ppm chlorine.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Cutting board(s) stained.
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of can opener.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen and service area.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at hose bibb, in kitchen attach to hot water heater.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In service area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, ground beef, sauce, beef in walk in cooler.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK AND FRONT COUNTER ICE BIN.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser mislabeled "window cleaner."
 8/21/2013Food-Licensing InspectionInspection Completed - No Further Action

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