- Basic - Food stored outside. Floor **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Mats and duckboards not removable or easily cleanable. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Standing water in floor drain/floor drain draining very slowly. By dishwasher area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Burger trays made covered before the reach 41°f or below . Burger made today 50°f. Corrective action opened lids until required temperature is met.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized silverware tray not properly stored. Placed over trash can at dining room.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Preparation table bottom shelves rusted.
- Basic - Floor area(s) covered with standing water. Back Kitchen area / kitchen entrance.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Outer openings not protected with self-closing doors. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Displayed food not properly protected from contamination. Employee doing set up (lettuce, onions and tomatoes ) placing lettuce over counter not protected or sanitized .
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee outside of restaurant returned and engaged in food preparation without hand washing first.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee doing set ups (ready to eat).
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Plate racks at dishwasher areas.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area / only hand sink used for dumping.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No currently certified food service manager on duty with employees engaged in food preparation/handling.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Not aware of Health policy nor Big 5 Exclusions.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken not labeled. Bread pudding portions in walk in cooler container not labeled.
- Intermediate - Soda gun soiled. Soda gun at opposite corner of bar entrance.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler at 50°f ambient temperature. Must monitor temperature until corrected. Transfer potentially hazardous foods to other reach in coolers.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep area in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. 2 in kitchen prep area.
- Basic - Equipment in poor repair. Drawers at kitchen broken. Service called.
- Basic - Raw animal food stored above unwashed produce. Eggs over vegetables. WI cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Presence of insects, rodents, or other pests. Mosquitos in dining area.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. PARKING LOT AREA NEXT TO BACK ENTRANCE
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1/8/2013 | Complaint Full | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. Inside kitchen and outside by back entrance
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in ice used for drinks. Bottles **Corrected On-Site**
- Critical - Observed food stored on floor. Wi cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink at kitchen
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Plumbing system in disrepair. Hand sink clogged in kitchen
- Wet mop not hung to dry.
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12/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding units. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water. PARKING LOT AREA NEXT TO BACK ENTRANCE
- Observed food debris accumulated on RECEIVING AREA NEXT TO PARKING LOT BACK ENTRANCE Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. KITCHEN
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10/18/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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