Rogers Park Golf Course, 7915 N 30 St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: ROGERS PARK GOLF COURSE
Type: Permanent Food Service
Address: 7915 N 30 St, Tampa, FL 33610
License #: 3912929
Total inspections: 18
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.deflector plate
  • Intermediate - Slicer blade guard soiled with old food debris.
  • Intermediate - Slicer blade soiled with old food debris.
07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated grease.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated on kitchen floor.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.cookline
  • Observed build-up of grease on nonfood-contact surface.cookline
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated food debris.
9/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.filters.scheduled for c.eaning
  • Observed attached equipment soiled with accumulated grease.hood
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated dust.filters
10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.sausage over ham Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Carbon dioxide/helium tanks not adequately secured.
5/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey 46,sausage 46,bacon46 all in drawers ( reach-in )
  • Critical. No conspicuously located thermometer in holding unit.single door reach-in on the end
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filter installed 1/16/08
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles improperly stored.plates and forks on dry rack not covered Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/8/10.
12/8/2009Routine - FoodWarning Issued
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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