- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has made changes to downstairs bar and kitchen area. Completed inspection same day as callback and submitted Administrative complaint. Establishment failed to sumit plan review. **Admin Complaint** Stip callback 11/6/14 no plans submitted or approved per William Hawkins DBPR Plan Review Dept.
|
11/06/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving spoons, whisks, spatulas, etc cook line area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Frame license stored inside a cabinet. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Cooked comminuted fish not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Crab cake 135°F **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Shrimp 55° F, chicken 55°F, burgers 55°F, hotdogs 55°F, iced and moved to nearby cooler. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Previously cited 2/2014 and A C issued, still no plans submitted and approved per William Hawkins in plan reviser dept. Lower level kitchen and bar remodeled after a fire. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawer coolers below cook line ambient air 55°F, establishment has several other nearby coolers to use until service company repairs unit. Called for service during inspection. **Warning**
|
11/06/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment remodeled downstairs prep and bar area after a fire destroyed the kitchen. Upstairs kitchen layout is the same layout as before the fire, but downstairs prep area and bar area has been changed. **Warning** Upon callback operator says he submitted plans. Please contact plan review at 1-850-487-1133. Upon callback, operator has mailed out plan review. Upon time extension callback , establishment failed to submit a plan review.
|
6/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, observed toxic chemical cleaners hung above jelly packets and clean dishware.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has made changes to downstairs bar and kitchen area. Completed inspection same day as callback and submitted Administrative complaint. Establishment failed to sumit plan review. **Admin Complaint**
|
6/10/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment remodeled downstairs prep and bar area after a fire destroyed the kitchen. Upstairs kitchen layout is the same layout as before the fire, but downstairs prep area and bar area has been changed. **Warning** Upon callback operator says he submitted plans. Please contact plan review at 1-850-488-1133. Upon callback, operator has mailed out plan review.
|
5/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment remodeled downstairs prep and bar area after a fire destroyed the kitchen. Upstairs kitchen layout is the same layout as before the fire, but downstairs prep area and bar area has been changed. **Warning** Upon callback operator says he submitted plans. Please contact plan review at 1-850-488-1133.
|
4/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwash machine located in downstairs prep area is not sanitizing properly. Repair on order. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment remodeled downstairs prep and bar area after a fire destroyed the kitchen. Upstairs kitchen layout is the same layout as before the fire, but downstairs prep area and bar area has been changed. **Warning**
|
2/4/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between pipe and wall. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Observed individual packets of creamers and butters stored at room temperature on table tops. Corrected on site .Foods have. Been out of temperature less than four hours. **Corrected On-Site**
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees(mens room)
- Critical - Observed buildup of mold like substance in the interior of ice machine located in dry storage area
- Observed floors at down stairs kitchen not smooth and easily cleanable.
- Critical - Observed potentially hazardous food (clams and shrimp)thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor(sleeve of to go containers -in dry storage area)
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine located in storage area.
- Observed floor at bar area not smooth and easily cleanable
- Observed ice scoop with handle in contact with ice at bar Corrected On Site.
- Observed personal care items stored with clean utensils Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water at sink at down stairs bar. Corrected On Site.
|
3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [clam chowder prepared on-site previous day]
- Floors not maintained smooth and durable. [Downstairs kitchen has missing sections of linoleum, exposing wood.]
- Critical - Observed food being cooled by nonapproved method. [Thick clam chowder stored in 16qt containers with covers in walk in cooler overnight above 50degF during inspection.]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed cook push cooked sandwich onto plate off of spatula with bare hand.]
- Critical - Observed food not maintained frozen in a freezer. [Freezer breaker tripped overnight. Some foods still frozen. French fries slacking and may not be refrozen.]
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. [French fries in downstairs upright freezer.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [32 qts clam chowder, made on-site previous day, held in walk in cooler.]
- Critical - Observed potentially hazardous food thawed in standing water. [Several containers and packages of seafood in 3 compartment sink.] Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [32 qts clam chowder in walk in cooler from previous night]
|
6/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. 2 door stainless upright cooler next to ice machine in downstairs dry storage room has wood holding doors shut. Right door falls completely off unit when opened. Unit is storing cooked potatoes, beverage tanks, white container of food.
|
4/6/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine are chained together while hook unit attached to chain has pulled out of wall. Tanks may be tipped during ice machine access. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upstairs main cookline cooler ambient air 66degF.
- Critical - Hot water not provided/shut off at employee hand wash sink. [sole kitchen/dish room handsink upstairs] Corrected On Site by employee turning hot water on at valve below sink.
- Lights missing the proper end caps at lights over downstairs prep line. Tube covers over 2 bulbs not full length of bulbs.
- Lights not functioning in dry storage room at reach in freezer/refrigerator area. Unable to see contents of multiple holding units without flashlight.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cooked potatoes cooling uncovered on crates outside dry storage room where public can contaminate food. Corrected On Site.
- Observed employee cell phone on cookline cooler cutting board partially under dry cloth. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. 2 door stainless upright cooler next to ice machine in downstairs dry storage room has wood holding doors shut. Right door falls completely off unit when opened. Unit is storing cooked potatoes, beverage tanks, white container of food.
- Observed nonfood-contact equipment in poor repair. Center door of upper unit upstairs kitchen main cookline sandwich bar cooler insulation panel is not proeperly mounted, falls/lays upon food when in closed position.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. All items that are out of temperature were discarded on-site by manager during inspection. Surrounding coolers to be utilized. Small volumes of fresh fish, small container of hollandaise sauce held overnight holding above 41degF were discarded.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage patties at 92degF. Corrected On Site by discarding.
|
4/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken piled high in upper sandwich bar cooler bay at 49degF. Corrected On Site by thinning out pile and icing down.
- Observed equipment in poor repair. Cookline microwave interior has large area where paint is peeling away (ceiling/back wall), exposing frame structure.
- Equipment and utensils not properly air-dried. Stainless steel pans wet nested on storage rack.
- Critical. No handwashing sign provided at a handsink in men's room used by food employees.
- Floors not maintained smooth and durable at downstairs kitchen. Repeat Violation.
- Light shield cover over cookline lights is broken with large holes at two sides.
- Carbon dioxide/helium tanks not adequately secured in front of ice machine. Repeat Violation.
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover holding dishes
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Equipment and utensils not properly air-dried-drink cups at wait station.
- Observed single-service items stored on floor in back storage area.
- Floors not smooth and easily asily cleanable at down stairs kitchen area.
- Carbon dioxide/helium tanks not adequately secured next to ice machine
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet stacking plastic cups.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Lower level kitchen takeout containers not stored inverted. Corrected On Site.
- Plumbing system in disrepair. Handle on hot water at upstairs kitchen handsink not turning.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed attached equipment soiled with accumulated grease. Upstairs hood
- Observed attached equipment soiled with accumulated dust. Top of reachin freezer at lower level kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler at upstairs cookline , chicken 58F, hambuger patties 60F, discarded by management. Corrected On Site. This violation must be corrected by : 8/18/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at upstairs cookline 3 door model, foods 58-60F, ambient air 60F. Foods discarded, establishment has other nearby working coolers. Repair service called. This violation must be corrected by : 8/18/09.
- Observed ice scoop with handle in contact with ice. Upstairs waitstation
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Kenmore kept in shed]
- Faucet/handle missing at plumbing fixture. Womens restroom handsink
- Observed leaking pipe at plumbing fixture. Womens restroom handsink
- Observed attached equipment soiled with accumulated grease. Hood
- Observed attached equipment soiled with accumulated grease. Deep fryers back and sides encrusted
|
8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Rod & Reel Pier, 875 N Shore Dr, Anna Maria, FL »