- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. 1 door white reach in cooler side panels rusted interior
- Basic - Exterior door has a gap at the threshold that opens to the outside. By South side of the restaurant 2 glass door exit middle wheatear strip missing leaving gap not properly sealed
- Basic - No handwashing sign provided at a hand sink used by food employees. In cook line
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In 2 doors flip top reach in cooler storing cut lettuce inside container wrapped with thank you begs **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors reach in cooler in kitchen VICTORY
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. In 1 door DELFIELD raw chicken over raw ground beef **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. In prep table under slicer WD-40 stored next to can beans **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 1 door white reach in cooler in kitchen : turkey,ham ,provolone cheese cold cuts without date marks after opening **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl of flour in cheese **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris in three-compartment sink and dishwasher pre soak sink. See 35a
- Basic - Leaking pipe at plumbing fixture, 3 compartments sink faucet.
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Pesticide use not in accordance with manufacturer's directions, Raid, not food approved.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Beef, chicken 47 f, 49 f, RIC, cooks line.
- High Priority - Raw animal food stored over cooked food, Row beef over cooked potatoes, RIC, COS
- High Priority - Small flying insects in the Diswasher area, repeated violation, exterminators report needed via fax or e-mail in 24 hours.f# 954-956-5699, e-mail janneth.vasquez@myfloridalicense.com
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice scoop holder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Soup, lasagna, sauce, Repeated violation.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - FHC NOT AVAILABLE.
- Critical - GASKET SOILED.
- LIGHT OUT REACHIN COOLER.
- Critical - POTENTIALLY HAZARDOUS FOOD IMPROPERLY INSTORED.
- Critical - POTENTIALLY HAZARDOUS FOOD MAINTAINED LONGER THAN 24 HOURS.
- Critical - POTENTIALLY HAZARDOUS FOOD OVER 41 DEGREES.
- RUSTED REACHIN COOLER SHELVES.
- Critical - SOAP AND PAPER TOWEL AND EMPLOYEE HAND SIGN NOT POSTED.
- Critical - STANDING WATER ON DRAIN BOARD.
- STANDING WATER ON FLOOR.
- Critical - THERMOMETER IS NEEDED CHECK UNIT.
- Critical - TWO FLIES IN THE MOP ROOM.
- Critical - fruit flies observed - dishwasher / mop sink area.
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9/28/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed personal care item stored with food.keys on prep Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/tomatoes reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/cheese tall whie reach in qqqqqqqq Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/soda/front reach in Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.front
- Observed single-service articles improperly stored.take outs not inverted/kitchen Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
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1/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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