- Basic - Bag/container of unrecognizable prepared food not identified by common name. Grouper dip, limas, crab mix
- High Priority - Vacuum breaker missing at hose bibb. Under fish table, market side
- Intermediate - Accumulation of rust like substance in the interiors of the ice machines.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Market side **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mullet dip.
- Basic - Reuse of ridged single-use container. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. In seafood shop, hose attached to faucet.
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Seafood dips **Repeat Violation**
- Basic - Reuse of single-use articles. Ridged jugs **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 55° in reachin
- Intermediate - Handwash sink not accessible for employee use at all times. Hose hooked to faucet, seafood shop **Repeat Violation**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of food debris/soil residue on handwash sink faucets.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mullet dip.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to storeroom left open
- Basic - Reuse of ridged single-use container. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter at 68 on counter. Returned to reachin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use at all times. In seafood shop, hose attached to faucet. In kitchen, trash can in front of sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Seafood shop
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/16/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. trashcan in front of it. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 46 in reaachin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal food stored over ready-to-eat food. pork, eggs in reachin cooler Corrected On Site.
- Observed single-use containers reused for the storage of food. ridge shouldered jugs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad , mullet dip, chowders
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11/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Operating with a dept of Ag. license. Has sent this account to us. Time extened till 9/28/12 per Michelle Haynes due to Levy County variance.
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7/27/2012 | Food-Licensing Inspection | Call Back - Extension given, pending |
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