- No Violations Were Observed
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise. Extra foil pans, pans, etc
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over mac and cheese. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over fries or bread. reach in freezer. Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle not reporting to commmissary as required.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Water source safe, hot and cold under pressure
- Critical. Sewage and waste water disposed properly
- Critical. Toxic items properly stored
- Other conditions sanitary and safe operation
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12/11/2009 | Routine - Food | Warning Issued |
No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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