- Basic - Food debris/dust/soil residue on dry storage shelves. Observed salt spilled on the storage shelve. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in pasta ,under counter reach in cooler **Corrected On-Site**
- Basic - Build-up of food debris on nonfood-contact surface. Soda nozzles and heads on drink machines
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. No thermometer in bakery case holding cream cheese based product. Grill drawers no themometer, exterior thermometer damaged
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Sandwich attendant changed gloves without washing you must have an employee sign about washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted turkey 50F , cheese 50F ( front under counter cooler ). Spinach 63F, salad 53F( right reach in cooler ) product chilled ( 42f) **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Under counter reach in cooler at sandwich prep area displaying 50F with internal product turkey 50F cheese 50f
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. At dish machine located in housekeeping area.
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in cook line area.
- Basic - Stored food not covered in reach in cooler. Uncovered coleslaw. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of soda machine ice chutes.
- Basic - Ceiling soiled with accumulated dust. At dish machine area and dry storage room.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. At Artist Point dish room.
- Observed clean utensils/equipment stored inside a dirty container. At Artis Point dish room. All utensils and equipment were washed,rinsed and sanitized. **Corrected On-Site**
- Observed debris accumulated on floor. At receiving dry storage room, under shelves.
- Observed old labels stuck to food containers after cleaning. At Artist Point dish room.
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11/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed white cutting boards grooved/pitted and no longer cleanable. At salad station.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cast member put on gloves without washing hands. Corrected On Site. Cast member washed hands.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris under handles attached to cooler drawers. Corrected On Site. Cast member cleaned handles.
- Observed heavy build-up of grease inside fryers.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs at 60 Degree F. Meatballs were out of temperature three hours. Reach in cooler temperature is at 38 Degree F. Corrected On Site. Chef discarded meatballs.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, reach in cooler door. Engineering contacted.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.At walk in cooler and storage room floor. Repeat Violation 3/2/10.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping towel under cutting board at sandwich station .
- Observed residue build-up on nonfood-contact surface.Behind ice chute at soda machine .
- Observed residue build-up on nonfood-contact surface.At yellow insulation inside soda machine .
- Floors not maintained smooth and durable.At walk in cooler and storage floor.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. At reach in cooler well for salad items , manager stated food setup at 11 am, manager relabelled food items. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.Plastic sheathing not removed. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Black substance build up at yellow insulation inside soda machine .
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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