Rj's Cafe & Deli, 17753 Toledo Blade Unit D, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: RJ'S CAFE & DELI
Type: Permanent Food Service
Address: 17753 Toledo Blade Unit D, Port Charlotte, FL 33948
License #: 1801822
Total inspections: 12
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles improperly stored. Pizza boxes and cups stored on a gas generator.
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired within 30 days after expiration date. Expired 12/01/13.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker.
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler holding at 45?F.
  • Critical - Establishment operating without a current Hotel and Restaurant license. Expired 12/01/12
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage holding at 45?F. in reach in cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
 12/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
  • Observed single-service items stored on floor. cups
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area cooler holding at 45 degrees F.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and sauce holding at 45 degrees F. in prep area cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
 6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. pizza by slice. Corrected On Site.
 2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs in prep area cooler
 9/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs in kitchen cooler
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker
 11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. THERMOMETERS NOT CALIBRATED ACCORDING TO MANUFACTURE'S SPECIFICATION
  • Critical. NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT
  • Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT
 7/6/2010Food-Licensing InspectionInspection Completed - No Further Action

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