- Basic - bottle containing a food product not labeled. Oil
- Basic - Food storage container/container lid cracked or broken.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Salad prep room **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic butter 47F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rockefeller mix, 47F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over pita bread in reach in cooler next to mop sink **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 47F **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak 48F **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers across from dishachine
- Basic - Soiled reach-in cooler gaskets. Inside bar
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. putside bar
- Critical - No handwashing sign provided at a handsink used by food employees. wait station
- Critical - Observed unlabeled spray bottle. windex, outside bar Corrected On Site.
- Wet mop not hung to dry. in mop sink
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. inside bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in freezer
- Wet wiping cloth not stored in sanitizing solution between uses. bar
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Observed leaking pipe at plumbing fixture. spray hose next to dishmachine
- Observed old labels stuck to food containers after cleaning.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Seating added to outside area with approximate seating count of indoor 100 seats and outside 155 seats
- Violation: 51-16-1 No plan review submitted and renovations in progress. outside open air bar and waitstation added
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4/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. inside bar
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- No plan review submitted and renovations in progress. outside bar added
- Observed ice scoop with handle in contact with ice. outside bar
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/1/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinshed wood platform at bar
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed grease accumulated under cooking equipment.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of door , kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. bar area
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by suppression system , kitchen
- Carbon dioxide/helium tanks not adequately secured. bar
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. top of dishmachine
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. Corrected On Site.
- Observed wall in disrepair. dishwashing area
- Critical. Observed unlabeled spray bottle. on shelf employee work station
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical. Manager lacking proof of Food Manager Certification.
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8/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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