- Basic - Ceiling in disrepair. Over dry storage **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- Basic - Ceiling in disrepair. Over dry storage **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dead roaches on premises. 4palmetto dead in dish storage room, 3 dead palmettos in hallway storage **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Dry storage **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Around walk in cooler fans **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 21 dry and hard under shelf in dry storage area. NaturoZone Pest Control on 4-18-14 found 2 dead rodents in kitchen and returned on 4-22-14. 2 dry hard rat dropping in dish storage **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No soap provided at handwash sink. Near prep **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Dead roaches on premises. 2 dead, dish room
- Basic - Floor area(s) covered with standing water. Dish machine area
- Basic - Food storage container/container lid cracked or broken. Dishmachine area
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Near dishmachine area **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sausage **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 44F
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 44F walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of potatoes in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food
- Basic - Food stored on floor. Drinks at bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers
- Critical - Observed dead roaches on premises. near meat cooler
- Observed floor area(s) covered with standing water. near ice machine
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice in dry storage Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. flour in dry storage area Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee bathroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under oven
- Observed clean dishes stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food with mold-like growth. lemon Corrected On Site.
- Observed hole in wall. back pot room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored. not inverted Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. dry storage Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. * service provider scheduled for service of dishmachine
- Equipment and utensils not properly air-dried. containers on shelf in storage room near 3 compartment sink
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Observed clean equipment stored on floor. large pot on floor in storage room Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. pasta on top section, reach in cooler Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting vegetables Corrected On Site. employee put gloves on
- Critical - Observed food stored on floor. box of bread and boxes of fruit drink, walk in freezer Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. containers on shelf in storage room
- Observed single-service items stored on floor. box of containers on floor in salad prep room Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. holes in top area of door near mopsink and gap in door near office
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside surface of cooking equipment
- Observed clean equipment stored on floor. pots in storage room
- Critical. Observed bathroom facility not clean. women restroom near exit to side of building
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door at loading area
- Observed food debris accumulated on kitchen floor.walk in cooler
- Wet mop not hung to dry. near dishwashing area
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. rice, walkin cooler Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk, walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. tongs, ladels , cookline Corrected On Site.
- Drain cover(s) missing.
- Observed food debris accumulated on storage room floor
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area storage room
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. cold water at bar
- Faucet/handle missing at plumbing fixture. service bar handsink - on order
- Critical. No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. No handwashing sign provided at a handsink used by food employees. in salad prep room
- Observed wall in disrepair. at service bar
- Lights missing the proper shield, sleeve coatings or covers. meat walk in cooler
- Light not functioning. pot/pan storage room near 3 compartment sink
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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8/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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