- Basic - Grease, and food debris accumulated under cooking equipment., and under make line.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced onions at 55°F on bar near hot dog warmer, onions placed on ice . Corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked chicken in reachin cooler across from handsink. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over fish in reachin cooer at end of cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer in dishmachine . **Warning** must be complied by next unannounced inspection
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer in dishmachine . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream, cheese, deli meat, tomatoes , etc in standing reachin glass front cooler and two sandwich coolers across from cookline at 46-53°F, ambient temperatures in all 3 units range from 48-60°F, all TCS foods are being moved to other working units. Corrective action taken. **Warning**
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No soap provided at handwash sink on cookline. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing glass front reachin cooler and the two sandwich reachin coolers across from cookline ambient temperatures of 48°F and 48-60°F. **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar bin. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of eggs on floor in walkin cooler. **Corrected On-Site**
- High Priority - Food with mold-like growth on strawberries in walkin cooler. Voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup at 45?F in reachin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup at 45?F in reachin cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by dishmachine used to hold bleach. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment across from cookline.. Knives removed and washed and sanitized. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over bread in reachin cooler at end of cookline. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site** **Repeat Violation**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cup used as ice scoop in bar. Corrected On Site.
- Critical - Hand wash sink by 3compartment sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Evidence of handsink by 3compartment sink used as dump sink, heavily soiled with food debris . Also handsink in bar used as dump sink . Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink in bar used for purposes other than handwashing, to dump drinks.
- Critical - Observed potentially hazardous chicken thawed in standing water in 2compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw eggs over chili and other soup like substance in reachincooler across from slicer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over flour in reachincooler across from cookline . Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Repeat Violation. Corrected On Site.
- Critical - Observed unlabeled spray bottle in bar.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in reachincooler at end of cookline at 48F and eggs at 47F Corrected On Site. Food moved to another cooler.
- Critical. Observed food stored on floor. Onions on floor in walkincooler . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands . Repeat Violation.
- Critical. Observed interior of microwave soiled. Over handsink across from cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in bar used as dump sink, drink debris inside.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar handsink .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Raw chicken thawed at room temp in 3compartment sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED LUNCH MEAT OUT OF ORIGINAL PACKAGE WITH NO DATES
- Critical. OBSERVED RAW EGGS OVER RTE FOOD IN WALK-IN (CORRECTED ON SITE)
- Critical. OBSERVED A BLACK LIKE MOLD SUBSTANCE ON THE ICE SHIELD OF ICE MACHINE
- OBSERVED A DUST LIKE SUBSTANCE ON FAN GUARD WALK-IN
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw bacon above rte lunchmeat reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above rte food reach-in cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher in kitchen. Upon reinspection 7/28/2009 observed k class extinguisher in kitchen in recharge zone
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation provided. upon reinspection 7/28/2009 establishment was unable to provide documentation proving that employee training had been provided.
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7/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
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