- Basic - Food stored outside. Squash.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef and poultry in walk in cooler and freezer.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 55°F and lettuce 66°F in standing reach in cooler by back door. Corrective action taken, lowered thermostat.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans 122°F on prep table outside of walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw fish over ready to eat plantains.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Raw shell eggs 73°F ambient air temperature.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. **Repeat Violation**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from cookline.
- Basic - Food stored outside. Bags of onions.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back prep area by standing reach in cooler.
- Basic - Stored food not covered in walk-in freezer. Beef chunks.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Across from cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black beans and rice, pork, yucca.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Leaking pipe at plumbing fixture inside walk in cooler dripping into a bucket stored on top of unwashed produce.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed black beans and rice in bowl inside grocery bags.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chorizo 60°F, sausage 47°F, beef 54°F in standing reach in cooler in back prep area. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed chop meat at 92°F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs stored over ready to eat shredded beef. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed soup and shredded beef in ice with covers on. Temperatures between 152°F and 182°F.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Bag of onions stored on wooden floor outside behind kitchen back exit. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Observed raw fish removed from original packaging not properly labeled. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Raw fish. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed new menus with no consumer advisory posted. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture--three compartment sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--chlorine test strips.
- Observed build-up of grease on ventilation fan on side of three compartment sink.
- Critical - Observed faucets at three compartment sink not reaching to all compartments at three compartment sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water supply not maintained during peak periods--hot water not reaching 100F at handwash sinks.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certifications for Disnuvia Chacon and Luis Morales expired 02/09/12.
- Critical - Observed raw animal food stored over ready-to-eat food--observed container of raw beef stored over ready to eat chopped ham in reach in cooler in dry storage room near dishwash area. Corrected On Site.
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6/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at cookline.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in employee restroom.
- Critical - Hot water not provided/shut off at three compartment sink above sanitize compartment.
- Observed buildup of foodlike debris on walk in freezer floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks and after touching or working with raw beef.
- Observed hole in wall in sandwich prep area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--observed employee using glass with no handle to scoop ice from ice machine. Corrected On Site.
- Observed utensils stored in crevices between equipment--knife stored between crack/crevice behind blenders at front service across from ice machine.
- Observed wall/ceiling and fan on side of three compartment sink soiled with accumulated grease.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing--three compartment sink
- Observed build-up of grease on fan guard in dishwash area.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store tongs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--ham 54F in sandwich prep reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw beef stored over precooked pork and hamin reach in cooler in small dry storage room. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked chicken, precooked pork, and precooked beef in walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Repeat Violation.
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9/12/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--styrofoam cup stored iside black pepper container.
- Observed build-up of grease on nonfood-contact surface--ventilation fan on side of three compartment sink.
- Observed buildup of grease on a/c vent above cookline.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in wall behind reach in cooler in dry storage room nearest sandwich prep area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw chicken stored over raw shell eggs in walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked foods in walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area--walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb behind establishment inside storage enclosure.
- Critical - Working containers of food removed from original container not identified by common name--raw fish in reach in cooler. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bread crumb bins
- Critical. Observed food being cooled by nonapproved method--precooked rice in walk-in cooler 109F with lid covered. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--precooked whit rice 109F in walk-in cooler. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
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8/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar, bread crumb bins.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw fish stored over comminuted raw beef. Corrected On Site.
- Observed utensils stored in crevices between equipment--knife at front wait station across from ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink--employee restroom.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed unlabeled spray bottle--kitchen. Corrected On Site.
- Critical. Electrical outlet/switch missing cover plate. For reporting purposes only.
- Critical. Observed employee training expired--expires every 3 years.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked ready-to-eat foods in walk-in cooler.
- Critical. Observed food stored in undrained ice--raw shell eggs Corrected On Site.
- Observed nonfood-grade containers used for food storage.--metal 10 cans and grocery bags.
- Critical. Vacuum breaker missing on hose bibb above three compartment sink and at hose connection for cold water behind sink next to three compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.--cookline .
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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