Rima Grill & Mini Market, 3165 Philips Hwy, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: RIMA GRILL & MINI MARKET
Type: Permanent Food Service
Address: 3165 Philips Hwy, Jacksonville, FL 32207
License #: 2612107
Total inspections: 5
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name. Two bulk containers with white powder on shelf under prep table in kitchen. Per owner, they're flour. Labeled. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Boiled potatoes, found at 91-95° f on stove. Operator states only for one hour. She moved them to a reach in cooler. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid under shelf in kitchen, per owner is a cleaner. She voluntarily discarded it.
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dead palmetto bug on premises.
 4/28/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened days ago. **Corrected On-Site**
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
  • High Priority - Container of medicine improperly stored. Over to go container **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lettuce, got gloves **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Bag in it **Corrected On-Site**
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. back kitchen Corrected On Site.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. cook line Corrected On Site.
  • Critical - Observed food stored on floor. bucket with food
  • Critical - Observed live flies in kitchen. one
  • Observed nonfood-grade containers used for food storage. paint buckets to store sugar and flour
  • Critical - Observed objectionable odors in kitchen. back kitchen
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F cold cuts in reach in cooler , corrective action : iced down
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 10/24/2012Routine - FoodInspection Completed - No Further Action

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