- 51-16-1 there was no plan review submitted and approved for renovations. the sushi bar hand sink was moved and two additional hand sinks were added. also, two more coolerswere added plus another counter showcase cooler was added. The size and shape of the sushi area was changed
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5/31/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Equipment or utensils not designed or constructed in a durable manner. bowls for scoops
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom
- No plan review submitted and approved for renovations. The sushi bar hand sink was moved and two additional hand sinks were added. Also, two more coolers were added plus another counter showcase cooler was added. The size and shape of tne sushi area was changed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon Corrected On Site.
- Critical - Observed interior of cookline cooler soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cooler across from 4 burner stove
- Critical - Observed interior of sushi cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. cardboard boxes for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs found at 80 degrees at room temperature.
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5/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. sushi bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Bar
- Violation: 51-16-1 No plan review submitted and renovations in progress. Sushi bar hand sink was moved and 2 additional handsink were added. 2 more coolers were added plus another counter showcase cooler was added. No longer oval shape, it's now straight and longer.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service
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3/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored in ice used for drinks. Lemons
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice
- Observed ice scoop with handle in contact with ice. Bar
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Using bamboo mats for sushi
- Equipment or utensils not designed or constructed in a durable manner. using bowls for scooping.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical. Observed handwash sink used for purposes other than handwashing. Storing glasses
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. waitstaff area
- Critical. No handwashing sign provided at a handsink used by food employees. sushi bar
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by tea dispenser.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid insecticide
- No plan review submitted and renovations in progress. Sushi bar hand sink was moved and 2 additional handsink were added. 2 more coolers were added plus another counter showcase cooler was added. No longer oval shape, it's now straight and longer.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress. The handsink in sushi bar has been moved and two additional have been added. There is now a total of three handsink in sushi bar. The sushi bar has been made bigger, 24 ft by 7 ft with 18 inches out. It once was circular, but now is straight and bigger. Two additional reach in coolers have been added making a total of three reach in coolers in sushi Bar
- Critical. Manager lacking proof of Food Manager Certification. New ownership. Must have by the next routine inspection.
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8/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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