Ricky T's, 6520 Us Hwy 41, Apollo Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cove molding at floor/wall juncture broken/missing. Off cook line/under dish sink **Warning** On 7/8/14- under dish sink
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rusting dry storage rack **Warning**
- Basic - Open dumpster lid. Shared **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. By dish machine **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below dish sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No handwash sink for employees. In ice machine room **Warning**
|
07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart on cook line **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On dry storage shelf **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Off cook line/under dish sink **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing properly **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Shortening **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rusting dry storage rack **Warning**
- Basic - Open dumpster lid. Shared **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as non food-contact shelf cover. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. By dish machine **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta noodles reached 43°f **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Bruschetta voluntarily thrown away **Warning**
- High Priority - Live, small flying insects in food preparation area. THIS MUST BE CORRECTED BY: July 4, 2014 **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below dish sink **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot container **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef on cooked pasta **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef reached 41°f **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 off of cookline, 5 under dish sink THIS MUST BE CORRECTED BY: July 4, 2014 pest control on site at time of inspection **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner by plates in bar **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By entrance to kitchen **Warning**
- Intermediate - No handwash sink for employees. In ice machine room **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler, bar **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
|
07/03/2014 | Routine - Food | Warning Issued |
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