- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. In chemical room. Right hand bottom corner.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both two door silver reach in coolers.
- Intermediate - Manager lacking proof of food manager certification. Addressed on call back inspection completed on March 5th 2014.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Manager Richie Evans CFM expired 04 07/2013 this violate must be corrected by 09/11/2013**Warning** per Belinda Talley must be corrected by April 4th 2014
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3/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. Manager Richie Evans CFM expired 04 07/2013 this violate must be corrected by 09/11/2013**Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice 82° cooling with cover.
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in reach in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish in oven at 124? F, not held more than 4 hours.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Fish and baked beans covered sitting in oven. Need to uncover and refrigerate. Must go from 135? to 70? within first two hours.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILDUP OF DIRT/DUST ON FLOOR AND BASEBOARDS OF MENS ROOM.
- OBSERVED BUILDUP OF FOOD DEBRIS/CARBON ON BOTTOM OF PANS STORED UNDER SPICES.
- OBSERVED BURNT OUT LIGHT IN REAR OF KITCHEN AREA.
- OBSERVED CLEAN DISHES STORED ON SHELF WITH RUST BUILDUP.
- OBSERVED GASKETS IN POOR REPAIR ON REACHIN COOLER LOCATED NEAR REAR DOOR.
- Critical - OBSERVED MISSING BACK FLOW PREVENTOR ON MOP SINK.
- Critical - OBSERVED MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MAKER IN KITCHEN AREA.
- Critical - OBSERVED OLD FOOD DEBRIS/MOLD LIKE SUBSTANCE ON INTERIOR OF TOP LEFT MICROWAVE IN LOBBY.
- Critical - OBSERVED OPEN BEVERAGE CONTAINER LOCATED IN DRY STORAGE CLOSET.
- Critical - OBSERVED OPEN BEVERAGE CONTAINER LOCATED UNDER SPICE STORAGE IN KITCHEN AREA.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CUP UTILIZED AS SCOOP IN FLOUR (CUP WITHOUT HANDLE)
- Critical - OBSERVED FLOUR STORED OUTSIDE OF ITS ORIGINAL CONTAINER WITHOUT LABEL
- Critical - OBSERVED GLASS CLEANER STORED WITH SINGLE SERVICE ITEMS
- OBSERVED HEAVY BUILD-UP OF TRASH/DEBRIS IN RESTROOM (MEN'S)
- OBSERVED MOP NOT PROPERLY STORED AFTER USAGE
- Critical - OBSERVED NO HOT WATER IN MEN'S RESTROOM
- Critical - OBSERVED SANITIZER, QUAT, AT OVER 300 PPM - CORRECTED ON SITE
- Critical - OBSERVED SAUSAGE COOLING IN REACH-IN COOLER WITH LID CLOSED - REPEAT 8/11/11 - CORRECTED ON SITE
- Critical - OBSERVED SLIME BUILD-UP IN ICE MAHCINE
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method; grits cooling with lid closed. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to cooked burgers in reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine at 250F ppm in 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cooked burgers in reach in cooler.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine at 200 ppm in 3 compartment sink.
- Wet mop not hung to dry.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sausage & ham
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PORK CHOP & FRIED CHICKEN - ON FOUR-LIMIT (DISCARD AT 2:30 PM).
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soil buildup outside ice bin. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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