- Basic - Build-up of grease/dust/debris on hood filters. Above cook line.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Hanging fans mounted in the kitchen.
- Basic - Soiled reach-in cooler gaskets. White reach-in cooler.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling and vents.
- Basic - Floor soiled. Kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By front counter black substance in sink and white substance on nozzle.
- Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. 2 eye burner.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter handle broken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Flour containers. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on kitchen handwash sink.
- Basic - Build-up of grease on nonfood-contact surface. Fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw Wings thawing on kitchen prep table.
- Basic - Shelf under preparation table by stove soiled with food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at frontline handwash sink.
- Intermediate - Soil residue in food storage containers. Flour containers
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on food storage bins in kitchen.
- Observed build-up of grease, food debris, dust or dirt on kitchen fryers.
- Critical - Observed food stored in undrained water/ice inside reach in cooler .
- Observed grease accumulated under cooking equipment.
- Observed kitchen reach in cooler gaskets with mold-like build-up .
- Observed kitchen refrigerator door in poor repair.
- Observed kitchen refrigerator gaskets with mold-like build-up.
- Observed single-service items stored on floor. Observed open packet of napkins stored on floor of rear dry storage.
- Critical - Observed soiled kitchen refrigerator shelves.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHEMICAL IN CONTAINER WITHOUT LABEL
- Critical - OBSERVED IMPROPER THAWING OF CHICKEN WINGS AT SINK AREA
- Critical - OBSERVED NO BACKFLOW PREVENTION AT FAUCET WITH HOSE NEAR REAR OF ESTABLISHMENT
- Critical - OBSERVED NO DATE ON MILK STORED IN REACH-IN COOLER
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; front counter.
- Critical - Hand wash sink lacking proper hand drying provisions; women's.
- Critical - Handwashing cleanser lacking at handwashing lavatory; front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; wings in reach in cooler at 47F. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; front counter.
- No Heimlich maneuver sign posted.
- Observed equipment in poor repair; hot water faucet handle broken off front counter and kitchen sink, water still comes on.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken at 50F. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken 47F reach-in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area; burger and wings in chest freezer.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Observed food debris accumulated on stockroom floor.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. IN KITCHEN AREA
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. IN KITCHEN IN COOKING AREA.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. IN COOKING AREA.
- Observed hood filters with a build-up of grease on nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions. MENS' RESTROOM.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. MENS' RESTROOM NEAR SINK AREA.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 03/22/10.
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK (48). Corrected On Site.
- Critical. No conspicuously located thermometer in holding units. AT REFRIGERATORS AT FRONT COUNTER.
- Critical. No conspicuously located thermometer in holding units. IN STOCKROOM - BOTH REFRIGERATORS. greater than
- Critical. Observed uncovered food in holding unit/dry storage area. BATTER MIX IN REACHIN FREEZER.
- Observed build-up of grease on nonfood-contact surface - hood filters.
- Wet mop not hung to dry. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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