- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Cutting board has cut marks and is no longer cleanable. Longboard on cook line
- Basic - Drain cover(s) missing./ observed at three bin sink and hand wash sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. license stated 10 seats/ inspector observed 30 plus seats.seating change request form including sewer and water available on line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./ egg roll only reached 135°. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for wet wiping cloths.
- High Priority - Raw animal food stored over ready-to-eat food.shell eggs over sprouts.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked questions about reheating and proper cooking temperature for poultry and employee was unable to answer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed at restroom and cook line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strips available appear to be compromised.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room, employee states closer broke 2 days ago.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable. Medium white board at back of facility.
- Basic - Employee with no hair restraint while engaging in food preparation. No restraint on male employee who seemed to be in charge.
- Basic - Hood moderately soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture on cookline holding at 80°. Advised rapid chill to 41 or colder and hold cold or make mixture each time it is needed.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0-50 ppm. Remade sanitizer tested at 200 ppm. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Young lady at front counter and cook in kitchen both without proof.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, fried chicken and milk held more than 2 days. Advised date marking READY TO EAT FOODS including those foods taken out of freezer.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler **Warning**
- Basic - Drain cover(s) missing. Under three bin sink **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Hat on slicer **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Beef being prepped stored next to handwash sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Back door area with standing water and black grim **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over produce in flip top reach in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw shell eggs over carrots **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. On order
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12/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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